Château Haut Marbuzet 2017 Magnum (150cl)


Château Haut Marbuzet 2017 is a red wine from Saint-Estèphe in Bordeaux, produced by Château Haut Marbuzet and classified as a Cru Bourgeois Exceptionnel. It brings together 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. The Wine Advocate awards it 90/100 and recommends drinking from 2022 to 2037; Jancis Robinson rates it 15/20, with a 2022-2031 window. Critics describe a wine with a supple yet structured texture, notes of cassis and dark fruits, featuring a tight tannic framework and a fresh, flavorful, and slightly earthy finish.
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La bouteille proposée

Size
Magnum (150cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château Haut Marbuzet
Millésime
2017

Cépage et assemblage

Grape Variety
50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
Domaine

Château Haut Marbuzet

Château Haut-Marbuzet is an estate in the Saint-Estèphe appellation, situated in the Médoc, between the Cos d’Estournel and Montrose sectors. The estate has been owned by the Duboscq family since 1952, through the GFA H. Duboscq & Fils. Its 75-hectare vineyard is planted on gravelly soil with a clay-limestone subsoil.

Owner
GFA H. Duboscq & Fils (famille Duboscq)
Maître de chais
Bruno Duboscq
Surface (ha)
75.00 ha
Production (average bottles per vintage)
350 000 bouteilles/an

Histoire du domaine

The origins of the plots that would go on to form Haut-Marbuzet date back to the 18th century. In 1770, Pétronille and Rose Fatin inherited vineyards which were subsequently passed on, in 1825, to the Mac Carthy family, descendants of Irish Jacobite emigrants. Following a dispute over the estate, the Mac Carthy estate was divided up and a seven-hectare plot took the name Haut-Marbuzet. In 1952, Hervé Duboscq acquired this plot on a life annuity basis and set about rebuilding the vineyard. His son Henri joined the estate in 1962, before taking over its management in 1973. The Duboscq family gradually brought together plots from the former Mac Carthy estate and also acquired the châteaux of Chambert-Marbuzet, Tour de Marbuzet and Mac Carthy. The estate was classified as a ‘Cru Bourgeois Exceptionnel’ in the 2003 classification. Today, the property is managed by GFA H. Duboscq & Fils; Henri Duboscq is listed as the director, whilst Bruno Duboscq is in charge of technical matters and Hugues Duboscq of sales.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
William Kelley
Published
Drink Date
2022 - 2037

A terrific effort in a less acclaimed vintage, the 2017 Haut-Marbuzet reveals aromas of sweet cassis, pencil shavings and forest floor, followed by a medium to full-bodied, supple and fleshy palate. With good depth at the core and sweet, powdery structuring tannins, it's a charming, characterful wine that will offer a broad drinking window. Readers might think of it as a modern-day version of the estate's delicious 1999.

James Suckling 90-91/100
Published

A firm and chewy young red with a solid center palate of berry and currant character. Fresh finish.

Jancis Robinson 15/20
Reviewed by
Tom Parker MW
Published
Drink Date
2022 - 2031

Tasted blind. Deep ruby. Earthy cabernet fruit on the nose. Quite meaty, compact and grippy. Medium weight, with a touch of warming alcohol, but there is blackcurrant and cool cherry here too. Quite a leathery, savoury finish.

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