Château Haut Marbuzet 2006


The 2006 Château Haut Marbuzet is a red wine from the Saint-Estèphe appellation in Bordeaux, produced by Château Haut Marbuzet and classified as a Cru Bourgeois Exceptionnel. This blend brings together 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. The Wine Advocate awards it 87/100 and Jancis Robinson 16/20. Critics note a profile marked by red fruits, a tannic structure, and a finish with stony and spicy accents. Drinking windows: 2016-2024 according to The Wine Advocate and 2017-2029 according to Jancis Robinson.
stock: 44
€54.00 €45.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château Haut Marbuzet
Millésime
2006

Cépage et assemblage

Grape Variety
50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
Domaine

Château Haut Marbuzet

Château Haut-Marbuzet is an estate in the Saint-Estèphe appellation, situated in the Médoc, between the Cos d’Estournel and Montrose sectors. The estate has been owned by the Duboscq family since 1952, through the GFA H. Duboscq & Fils. Its 75-hectare vineyard is planted on gravelly soil with a clay-limestone subsoil.

Owner
GFA H. Duboscq & Fils (famille Duboscq)
Maître de chais
Bruno Duboscq
Surface (ha)
75.00 ha
Production (average bottles per vintage)
350 000 bouteilles/an

Histoire du domaine

The origins of the plots that would go on to form Haut-Marbuzet date back to the 18th century. In 1770, Pétronille and Rose Fatin inherited vineyards which were subsequently passed on, in 1825, to the Mac Carthy family, descendants of Irish Jacobite emigrants. Following a dispute over the estate, the Mac Carthy estate was divided up and a seven-hectare plot took the name Haut-Marbuzet. In 1952, Hervé Duboscq acquired this plot on a life annuity basis and set about rebuilding the vineyard. His son Henri joined the estate in 1962, before taking over its management in 1973. The Duboscq family gradually brought together plots from the former Mac Carthy estate and also acquired the châteaux of Chambert-Marbuzet, Tour de Marbuzet and Mac Carthy. The estate was classified as a ‘Cru Bourgeois Exceptionnel’ in the 2003 classification. Today, the property is managed by GFA H. Duboscq & Fils; Henri Duboscq is listed as the director, whilst Bruno Duboscq is in charge of technical matters and Hugues Duboscq of sales.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87/100
Reviewed by
Neal Martin
Published
Drink Date
2016 - 2024

Tasted blind at Farr Vintners' horizontal, the 2006 Haut Marbuzet has a perfumed bouquet with redcurrant and cranberry scents, slightly savoury and meaty. The palate is balanced but needs more depth. Laden with abundant and quite plump, ferrous red fruit, it then cuts away too rapidly on the finish, although the Moroccan spices loitering around on the aftertaste give some pleasure. Drink now and over the next 5-8 years. Tasted April 2016.

Wine Spectator 88/100
Jancis Robinson 16/20
Reviewed by
Jancis Robinson
Published
Drink Date
2017 - 2029

Tasted blind. Light nose. A bit dull and unfocused. Lots of tannin and a bit of a shortage of fruit. Very sucky stony on the end.

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