Château Haut Marbuzet 1996


Château Haut Marbuzet 1996 is a red wine from Saint-Estèphe, Bordeaux, produced by Château Haut Marbuzet, owned by Henri Duboscq. Classified as a Cru Bourgeois Exceptionnel, it blends 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. The Wine Advocate awards it 87-88/100 with a drinking window from 2000 to 2013; Jancis Robinson rates it 15/20, with a window from 2004 to 2008. The Wine Advocate describes a medium-bodied, generous, and spicy wine marked by oak aging and rich fruit.
stock: 7
€57.60 €48.00
En stock 7 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château Haut Marbuzet
Millésime
1996

Cépage et assemblage

Grape Variety
50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
Domaine

Château Haut Marbuzet

Château Haut-Marbuzet is an estate in the Saint-Estèphe appellation, situated in the Médoc, between the Cos d’Estournel and Montrose sectors. The estate has been owned by the Duboscq family since 1952, through the GFA H. Duboscq & Fils. Its 75-hectare vineyard is planted on gravelly soil with a clay-limestone subsoil.

Owner
GFA H. Duboscq & Fils (famille Duboscq)
Maître de chais
Bruno Duboscq
Surface (ha)
75.00 ha
Production (average bottles per vintage)
350 000 bouteilles/an

Histoire du domaine

The origins of the plots that would go on to form Haut-Marbuzet date back to the 18th century. In 1770, Pétronille and Rose Fatin inherited vineyards which were subsequently passed on, in 1825, to the Mac Carthy family, descendants of Irish Jacobite emigrants. Following a dispute over the estate, the Mac Carthy estate was divided up and a seven-hectare plot took the name Haut-Marbuzet. In 1952, Hervé Duboscq acquired this plot on a life annuity basis and set about rebuilding the vineyard. His son Henri joined the estate in 1962, before taking over its management in 1973. The Duboscq family gradually brought together plots from the former Mac Carthy estate and also acquired the châteaux of Chambert-Marbuzet, Tour de Marbuzet and Mac Carthy. The estate was classified as a ‘Cru Bourgeois Exceptionnel’ in the 2003 classification. Today, the property is managed by GFA H. Duboscq & Fils; Henri Duboscq is listed as the director, whilst Bruno Duboscq is in charge of technical matters and Hugues Duboscq of sales.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87-88/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2000 - 2013

Tell-tale, lavish, toasty new oak aromas jump from the glass of the dark ruby/purple-colored 1996. Well-made, attractive, and boldly-wooded, the wine's rich fruit easily compensates for all the oak. This vintage does not possess the depth found in the 1990, 1989, and 1982, but it is an excellent wine. This medium-bodied, spicy, lush, open-knit 1996 will be better with 2-3 years of cellaring, and will keep for 10-15.

Jancis Robinson 15/20
Reviewed by
Jancis Robinson
Published
Drink Date
2004 - 2008

First bottle: On the way to oxidation. Second bottle: Deep, layered crimson. Unusually ripe on the nose. Round and mellifluous. Lovely drink already though the fruit seems to be in retreat. Drink soon! Fades fast on the finish. And after a few minutes in the glass, it also aged rapidly. What a shame…

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