Château Gruaud Larose 2018 Bottle (75cl)


Château Gruaud Larose 2018 is a red wine from Saint-Julien in Bordeaux, produced by Château Gruaud Larose and classified as a 2ème Grand Cru Classé in 1855. Its blend brings together 57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 4% Petit Verdot, and 2% Malbec. Wine Advocate awards it 92/100 with a drinking window of 2024 to 2038; Jancis Robinson rates it 17++/20, to be drunk from 2028 to 2043; James Suckling gives it 95/100. Critics describe a dense and structured wine, with assertive tannins and an intense fruity core.
stock: 18
€78.00 €65.00
En stock 18 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Gruaud Larose
Millésime
2018

Cépage et assemblage

Grape Variety
57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 2% Malbec
Domaine

Château Gruaud Larose

Château Gruaud Larose is an estate in Saint-Julien-Beychevelle, in the Médoc, classified as a Second Growth in 1855. Its 82-hectare vineyard, comprising a single block, is situated on the gravelly hillsides of the Garonne. The estate has been owned by Jean Merlaut since 1997.

Owner
Jean Merlaut
Maître de chais
Gautier Pointe
Surface (ha)
82.00 ha
Production (average bottles per vintage)
120 000 bouteilles/an

Histoire du domaine

The estate traces its origins back to 1725, when Joseph Stanislas Gruaud established a vineyard in the parish of Saint-Julien. In 1781, it was passed on to his nephew, the Chevalier de Larose, whose name was then associated with that of Gruaud. The estate was sold at auction in 1812. It was recognised as a Second Growth in the 1855 classification. In the 19th century, the estate was divided into two parts, marketing, in particular, the wines Gruaud Larose Sarget and Gruaud Larose Faure. Désiré Cordier acquired the Sarget portion in 1917, then reunited the two parts of the estate in 1935. The property subsequently came under the control of the Suez Group in 1983, and then Alcatel-Alsthom in 1993. The Merlaut family acquired the château in 1997. Jean Merlaut is now the owner; Nicolas Sinoquet is the managing director, Virginie Sallette is the technical director, and Gautier Pointe is listed as cellar master on the technical sheet for the 2025 vintage.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2024-2038

Composed of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, the 2018 Gruaud Larose has a medium to deep garnet-purple color. It comes barreling out of the glass with powerful scents of blackberry preserves, baked plums and crème de cassis plus hints of fruitcake, Indian spices and tobacco leaf. The medium to full-bodied palate offers bags of baked berries flavors and a chewy texture with just enough freshness, finishing spicy. Judging by the slightly rustic tannins and suggestions of dried berry characters, I'm guessing the heat and drought had an impact this year. This said, the wine is very well crafted and delicious right now, although a good 3-4 years in bottle should soften the tannins and bring out further nuances.

James Suckling 95/100
Published

Aromas of currants, blackberries, dried flowers, dark chocolate and tobacco leaves. Citrus zest, too. It’s full-bodied with firm, ultra fine tannins. Complex and layered with a juicy core of ripe fruit. Silky and delicious. Very creamy and fine-tannined. Better from 2025.

Jancis Robinson 17/20
Reviewed by
James Lawther MW
Published
Drink Date
2028 - 2043

67% Cabernet Sauvignon, 24% Merlot, 9% Cabernet Franc. Deep purple-crimson hue. Dark and intense on the nose. Dense and structured on the palate with layers of fruit and a powerful tannic frame. Vigorous and, at present, unyielding. Needs time but clear ageing potential.

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