Château Grand Puy Lacoste 2010


Château Grand Puy Lacoste 2010 is a red wine from Pauillac in Bordeaux, produced by Château Grand Puy Lacoste and classified as a 5ème Grand Cru Classé in 1855. Its blend consists of 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc. It is rated 93/100 by The Wine Advocate, 17.5/20 by Jancis Robinson, and 98/100 by James Suckling. Critics describe a structured Pauillac with refined tannins, driven by a deep core of fruit and vibrant freshness. The Wine Advocate recommends drinking between 2020 and 2035; Jancis Robinson between 2025 and 2045.
stock: 8
€102.00 €85.00
En stock 8 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Grand Puy Lacoste
Millésime
2010

Cépage et assemblage

Grape Variety
75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc
Domaine

Château Grand Puy Lacoste

Château Grand-Puy-Lacoste is a wine estate in Pauillac, classified as a Fifth Growth in the 1855 classification. Taken over by the Borie family in 1978, the estate cultivates a single, contiguous 60-hectare vineyard on deep gravel soils. Cabernet Sauvignon is the predominant variety, complemented by Merlot and Cabernet Franc.

Owner
Famille Borie (Domaines François-Xavier Borie)
Maître de chais
Benoît Estassy
Surface (ha)
60.00 ha
Production (average bottles per vintage)
8 000 à 14 000 caisses/an (grand vin)

Histoire du domaine

The château’s archives identify Mr de Guiraud, a councillor at the Parliament of Bordeaux, as the estate’s first documented owner. Passed down through family alliances, the property was notably known as Grand-Puy-Saint-Guirons. In the 19th century, the marriage of Marie-Jeanne de Saint-Guirons to François Lacoste led to the adoption of the name Grand-Puy-Lacoste. Their son, Pierre-Frédéric Lacoste, inherited the estate after 1844, had the château rebuilt in 1855 and saw the property included in the Médoc’s Grands Crus Classés classification that same year. In 1926, Pierre-Frédéric Lacoste’s grandsons sold the estate to Messrs Heriveau and Neel. Raymond Dupin acquired it in 1932 and retained ownership until 1978. That year, Jean-Eugène Borie bought Grand-Puy-Lacoste and immediately entrusted its management to his son, François-Xavier. François-Xavier Borie then undertook the replanting of the necessary areas, improvements to drainage and trellising, as well as a gradual modernisation of the facilities. A new fermentation vat was built in 1981, followed by the gradual renewal or expansion of the grape reception facilities and cellars. Since 2003, Domaines François-Xavier Borie has owned Grand-Puy-Lacoste; the children of François-Xavier and Marie-Hélène Borie are also co-owners. Benoît Estassy is now the cellar master, alongside Christel Spinner, R&D director and oenologist, and Antonio Flores, vineyard manager.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2020 - 2035

Deep garnet in color, the 2010 Grand-Puy-Lacoste is a little subdued to begin, opening out to reveal notes of black cherries, stewed plums and blackberry preserves with hints of bouquet garni, tapenade and dried lavender. Medium to full-bodied, the palate has a firm, chewy texture and lively acidity, slightly over-shadowing the delicate, fading fruit, finishing on a stewed tea note.

James Suckling 98/100
Reviewed by
Zekun Shuai
Published

Aromas of deep black currants, tar, sandalwood and light touches of black pepper and graphite. Really impressive, with a medium to full body and superfine but tight tannins. Really long at the end, lasting almost a minute. 83% cabernet sauvignon and 17% merlot. 13.5% alcohol. This is just starting to open and unwind, with complexity from the refined plushness. Hard to say when the best time to drink this is. Drink now or anytime in the next 20 to 30 years. From a vertical tasting at the winery.

Jancis Robinson 17.5/20
Reviewed by
James Lawther MW
Published
Drink Date
2025 - 2045

83% Cabernet Sauvignon, 17% Merlot. 42 hl/ha. Deep, youthful colour. Dark fruit with a blackcurrant note and a bit of complexity and intrigue as well. Lovely texture with plentiful but refined tannins. Length and depth. Pauillac power but harmonious. Clearly built to age.

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