Château Fieuzal Blanc 1996 Bottle (75cl)


Château Fieuzal Blanc 1996 is a white wine from Pessac-Léognan in Bordeaux, produced by Château de Fieuzal. Classified as a Cru Classé de Graves, it is a blend of 60% Sauvignon Blanc and 40% Sémillon. The Wine Advocate awarded it 88/100 and suggests a drinking window of 2003 to 2012. The publication describes a dry white wine with marked acidity, supported by a rich, creamy texture, featuring smoky, oaky, and ripe fruit notes.
stock: 48
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château De Fieuzal
Millésime
1996

Cépage et assemblage

Grape Variety
60% Sauvignon Blanc, 40% Sémillon
Domaine

Château De Fieuzal

Château de Fieuzal is an estate in Léognan, within the Pessac-Léognan appellation. Its 75-hectare vineyard, comprising 65 hectares of red grape varieties and 10 hectares of white grape varieties, has been producing red wines classified as Graves Grand Cru since 1959, as well as dry white wines. The estate has been owned by Brenda and Lochlann Quinn since 2001, and winemaking is overseen by Stephen Carrier.

Owner
Brenda et Lochlann Quinn
Maître de chais
Stephen Carrier
Surface (ha)
75.00 ha
Production (average bottles per vintage)
environ 11 500 caisses/an (9 500 rouges et 2 000 blanches)

Histoire du domaine

Fieuzal’s winemaking origins date back more than four centuries, when the site was cultivated by small-scale winegrowers in the Graves. The de Fieuzal family gave their name to the estate and remained its owners until 1851. At the end of the 19th century, the Ricard family acquired the property and retained ownership until 1974. During this period, in 1959, the estate was awarded the Graves Grand Cru classification for its red wine. After several changes of ownership, the Banque Populaire group acquired Château de Fieuzal in 1994 and the neighbouring Haut-Gardère in 1995, thereby restoring the historic vineyard. Brenda and Lochlann Quinn, Irish owners, purchased the estate in 2001. Stephen Carrier joined the estate’s management team in 2007 and remains directly responsible for winemaking. The winemaking facilities underwent a major refurbishment, completed in 2011, featuring equipment made of wood, concrete and stainless steel.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2003 - 2012

Fieuzal's dry white is one of the stronger efforts from the 1996 vintage. It exhibits a smoky, lavishly wooded nose with attractive sweet fruit. The wine possesses high acidity, but the requisite richness and creaminess in its texture to hold up to the wine's structure. It should close down and need 5-7 years of cellaring. Although leaner and less opulent than the top vintages of Fieuzal, it is one of the vintage's successes. Anticipated maturity: 2003-2012. Last tasted 3/97

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