Château D Armailhac 2009


Château D’Armailhac 2009 is a red wine from Pauillac in Bordeaux, produced by Château D’Armailhac and classified as a 5ème Grand Cru Classé in 1855. It blends 57% Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc, and 2% Petit Verdot. James Suckling awards it 93/100, The Wine Advocate 90/100, and Jancis Robinson 16.5/20. Critics describe a velvety and structured Pauillac with ripe red and black fruits, savory herbal nuances, and persistent freshness. Enjoy between 2019 and 2032 according to the publications.
stock: 4
€78.00 €65.00
En stock 4 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château D'Armailhac
Millésime
2009

Cépage et assemblage

Grape Variety
57% Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc, 2% Petit Verdot
Domaine

Château D'Armailhac

Château d’Armailhac is a Fifth Growth from the 1855 classification, situated in Pauillac, in the Médoc. Its vineyard, adjoining Château Mouton Rothschild, covers more than 80 hectares spread across four gravelly hilltops. The estate belongs to the Mouton branch of the Rothschild family, represented by Camille and Philippe Sereys de Rothschild, as well as Julien de Beaumarchais de Rothschild.

Owner
Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Cédric Marc
Surface (ha)
80.00 ha
Production (average bottles per vintage)
environ 18 000 caisses/an

Histoire du domaine

The earliest records of the vineyard date back to the 14th century, when the land formed part of the seigneury of Mouton. In 1660, a succession made the property an independent estate in the hands of the d’Armailhacq family, who gave it its name and retained ownership for seven generations. In the mid-19th century, Armand d’Armailhacq played a part in the development of winegrowing in the Médoc and, in 1855, published a treatise on vine cultivation and winemaking in the Médoc. That same year, the château, then known as Mouton d’Armailhacq, was classified as a fifth growth in the Médoc and Sauternes wine classification. At the end of the 19th century, Count Adrien de Ferrand inherited the estate, continued the work on the vineyards and had the wine cellar and outbuildings rebuilt. Baron Philippe de Rothschild acquired the estate in 1933. From the 1934 vintage onwards, it took the name Château Mouton Baron Philippe, then Château Mouton Baronne Philippe from 1975. Baroness Philippine de Rothschild reinstated the name Château d’Armailhac in 1989. Since 2021, the estate has had a new wine-making facility and a new cellar; winemaking is overseen by Cédric Marc, cellar master, as part of a team coordinated across the Pauillac estates by Jean-Emmanuel Danjoy.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2019 - 2029

The 2009 D'Armailhac has a medium to deep garnet color, and vibrant red and black fruit preserves, incense, earth and dried herbs all spring from the glass with a faint undercurrent of beef drippings. Medium-bodied, firm and chewy in the mouth, it has just enough maturing, savory fruit to fill the palate, with a lively line of freshness and an herbal lift on the finish.

James Suckling 93/100
Published

Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that now gives a lot of pleasure thanks to the excellent harmony and good length. Drink or hold. (Horizontal Tasting, London, 2019)

Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2020 - 2032

Tasted blind. Very deep crimson. Slightly soapy nose. Light and far from the ripest wine. Even a little austere for a 2009. Some green notes.

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