Château D Armailhac 1998


Château D’Armailhac 1998 is a red wine from Pauillac, Bordeaux, produced by Château D’Armailhac and classified as a Fifth Growth in the 1855 Bordeaux Classification. It is a blend of 57% Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc, and 2% Petit Verdot. The Wine Advocate awards it 90/100 and recommends drinking between 2018 and 2025. Critics describe a supple, fresh, medium-bodied wine driven by spices, black fruits, and a long finish with exotic nuances.
stock: 3
€84.00 €70.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château D'Armailhac
Millésime
1998

Cépage et assemblage

Grape Variety
57% Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc, 2% Petit Verdot
Domaine

Château D'Armailhac

Château d’Armailhac is a Fifth Growth from the 1855 classification, situated in Pauillac, in the Médoc. Its vineyard, adjoining Château Mouton Rothschild, covers more than 80 hectares spread across four gravelly hilltops. The estate belongs to the Mouton branch of the Rothschild family, represented by Camille and Philippe Sereys de Rothschild, as well as Julien de Beaumarchais de Rothschild.

Owner
Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Cédric Marc
Surface (ha)
80.00 ha
Production (average bottles per vintage)
environ 18 000 caisses/an

Histoire du domaine

The earliest records of the vineyard date back to the 14th century, when the land formed part of the seigneury of Mouton. In 1660, a succession made the property an independent estate in the hands of the d’Armailhacq family, who gave it its name and retained ownership for seven generations. In the mid-19th century, Armand d’Armailhacq played a part in the development of winegrowing in the Médoc and, in 1855, published a treatise on vine cultivation and winemaking in the Médoc. That same year, the château, then known as Mouton d’Armailhacq, was classified as a fifth growth in the Médoc and Sauternes wine classification. At the end of the 19th century, Count Adrien de Ferrand inherited the estate, continued the work on the vineyards and had the wine cellar and outbuildings rebuilt. Baron Philippe de Rothschild acquired the estate in 1933. From the 1934 vintage onwards, it took the name Château Mouton Baron Philippe, then Château Mouton Baronne Philippe from 1975. Baroness Philippine de Rothschild reinstated the name Château d’Armailhac in 1989. Since 2021, the estate has had a new wine-making facility and a new cellar; winemaking is overseen by Cédric Marc, cellar master, as part of a team coordinated across the Pauillac estates by Jean-Emmanuel Danjoy.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2018 - 2025

A blend of 42% Cabernet Sauvignon, 22% Cabernet Franc and 36% Merlot, the 1998 D'Armailhac is medium garnet-brick in color with gorgeous spice cake, incense and dusty soil notes over a core of kirsch, blackberry pie and preserved plums with a waft of potpourri. The palate is medium-bodied, soft, spicy and with lovely freshness, plenty of mid-palate fruit and a long and exotic finish. This is fresher than the Clerc Milon. Delicious now but should hold 5 to 7+ years.

Wine Spectator 86/100
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