Château Clerc Milon 2020 Bouteille (75cl)


The 2020 Château Clerc Milon is a Pauillac red wine from Bordeaux, produced by Château Clerc Milon and owned by the Rothschild family. Classified as a Fifth Growth in 1855, it blends 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. Wine Advocate awards it 94+/-100, Jancis Robinson 15.5+/20, and James Suckling 97/100. Critics describe a deep and concentrated wine with fine yet firm tannins and a long finish. Wine Advocate suggests drinking from 2027 to 2055, while Jancis Robinson indicates a window of 2027 to 2035.
stock: 12
Special Price €70.80 €59.00 Regular Price €78.00 €65.00
En stock 12 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Clerc Milon
Millésime
2020

Cépage et assemblage

Grape Variety
70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc
Domaine

Château Clerc Milon

Château Clerc Milon is a Fifth Growth classified in 1855, situated in Pauillac, in the Médoc. Its 41-hectare vineyard, comprising a single block, is located on the Croupe de Mousset, between the estates of Mouton Rothschild and Lafite Rothschild. Acquired in 1970 by Baron Philippe de Rothschild, the estate is now owned by his grandchildren.

Owner
Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild (famille Rothschild)
Maître de chais
Frédéric Faure
Surface (ha)
41.00 ha

Histoire du domaine

The future vineyard of Château Clerc Milon was linked, at the end of the 18th century, to the seigneuries of Lafite and Mouton. The Clerc family acquired it as national property following the French Revolution. In 1850, they combined the name ‘Clerc’ with that of the neighbouring hamlet of Milon, giving the château its current name. Shortly afterwards, the estate was included amongst the Fifth Grand Cru Classés in the 1855 classification. In 1882, a large part of the property passed to the Mondon family and the wine was then marketed under the name Château Clerc Milon-Mondon. Following several changes of ownership, the Pauillac notary Jacques Vialard inherited the vineyard in 1960, at a time when it was suffering from a lack of maintenance. Baron Philippe de Rothschild acquired Château Clerc Milon in 1970 and began renovating the vineyard. On his death in 1988, his daughter, Baroness Philippine de Rothschild, continued this work and commissioned the construction of a new fermentation cellar, which was inaugurated in 2007, followed by a barrel cellar in 2011. Since the death of Philippine de Rothschild in 2014, her children Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild have ensured the continuity of the estate. Jean-Emmanuel Danjoy is responsible for the joint technical management of the family’s Pauillac estates, whilst Frédéric Faure is the cellar master at Château Clerc Milon.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
William Kelley
Published
Drink Date
2027-2055

Aromas of dark berries, cigar wrapper, exotic spices and burning embers introduce the 2020 Clerc Milon, a medium to full-bodied, fleshy and layered wine that's seamless, concentrated and refined, with lively acids and a long, saline, violet-inflected finish. A blend of 53% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and the balance Petit Verdot, it's a terrific effort from this clay-limestone terroir that has benefited from so much investment in recent years.

James Suckling 97/100
Reviewed by
Zekun Shuai
Published

Exceptional depth of color. The wine is a little closed now, with aromas of black licorice, violets and dark fruit. Quite full-bodied with abundant fine tannins that are fresh and seamless. Long, compact and substantial. There is excellent potential in this. 53% cabernet sauvignon, 36.5% merlot, 8% cabernet franc, 2% petit verdot and 0.5% carmenere. From a vertical tasting at the chateau. Better after 2028.

Jancis Robinson 15.5/20
Reviewed by
Julia Harding MW
Published
Drink Date
2027 - 2035

Tasted blind. Deep crimson. Dark, rich and spicy on the nose but also a touch raisiny, as it is on the palate. Fruit lacks energy. Thick, firm tannins. It could be that it just needs a lot of time but the fruit did not seem fresh enough to take my score higher.

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