Château Carbonnieux 1979


The 1979 Château Carbonnieux is a red wine from the Pessac-Léognan appellation in the Bordeaux region, produced by Château Carbonnieux. Classified as a Cru Classé de Graves, it is made from Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (7%), and Petit Verdot (1%).
stock: 2
€54.00 €45.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château Carbonnieux
Millésime
1979

Cépage et assemblage

Grape Variety
60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 1% Petit Verdot
Domaine

Château Carbonnieux

Château Carbonnieux is a wine estate in Léognan, within the Pessac-Léognan appellation, classified for both red and white wines in the Graves Classified Growths. Owned by the Perrin family since 1956, it cultivates 100 hectares of vineyards in a single block around the château, divided between red and white grape varieties. Its plots are situated on a gravelly ridge and clay-limestone soils.

Owner
Famille Perrin
Maître de chais
Andréa Perrin
Surface (ha)
100.00 ha
Production (average bottles per vintage)
200000

Histoire du domaine

The Bordeaux archives mention, in 1234, Ramon or Raimond Carbonnieu, sub-prior of Sainte-Croix Abbey and owner of vineyards in Léognan; a deed of exchange dated 1292 confirms the long-standing link between the site and the abbey. The Benedictines developed the estate’s initial infrastructure before abandoning the vineyard in the wake of the upheavals and crises of the late Middle Ages. In 1519, they sold the Carbonnieux estate to Jean de Ferron, whose family pursued a policy of acquisitions and land consolidation for over two centuries. Burdened by debt, the Ferron family sold the estate to the Benedictines of Sainte-Croix in 1740. Under their management, Dom Galéas developed the blending and bottling of white and red wines; the white wines of Carbonnieux were particularly noted in the 1776 classification by the Intendance de Guyenne. Sold as national property in January 1791, the estate was acquired by Élie de Bouchereau, whose family retained ownership for 87 years and, notably, built up a significant ampelographic collection there. Following the phylloxera crisis, Carbonnieux passed through the hands of several successive owners between 1878 and 1956. Marc Perrin purchased the château on 18 April 1956 and undertook the restoration of the buildings as well as a replanting programme. His son Antony subsequently modernised the facilities, including the construction of a new wine-making vat in 1990. Antony’s children, Éric, Christine and Philibert Perrin, have taken over the family business; since 2019, Andréa Perrin has served as oenologist and cellar master.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
William Kelley
Published
Drink Date
1989 - 2033

The 1979 Carbonnieux Blanc is still full of life, wafting from the glass with aromas of waxy citrus rind, vanilla pod, blanched almonds and hints of petrol. Medium to full-bodied, textural and layered, with lively acids and a satiny, seamless profile, it's a concentrated, characterful and remarkably youthful wine that concludes with a bone-dry finish. With age, it appears as if the wine's Sémillon component has come to dominate the blend.

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