Château Angelus 1990


Le Château Angélus 1990 is a Saint-Émilion red wine from Bordeaux, produced by Château Angélus. A Premier Grand Cru Classé A of Saint-Émilion, it brings together 50% Merlot, 47% Cabernet Franc, and 3% Cabernet Sauvignon. The Wine Advocate awards it 99/100 and a drinking window of 2020 to 2040; Jancis Robinson rates it 18/20, to be enjoyed from 2001 to 2020. Critics describe a rich and powerful wine with red and black fruit notes, lifted by floral and spicy nuances, featuring supple tannins and lingering freshness.
stock: 7
€624.00 €520.00
En stock 7 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Château Angélus
Millésime
1990

Cépage et assemblage

Grape Variety
50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon
Domaine

Château Angélus

Château Angélus is a wine estate in Saint-Émilion, situated on the slopes and at the southern foot of the appellation, in a natural amphitheatre close to the town. Its vineyard covers 42 hectares and is owned by the de Boüard de Laforest family, now represented by Stéphanie de Boüard-Rivoal. The name Angélus refers to the bells of the three neighbouring churches, which could once be heard from the vineyards.

Owner
Famille de Boüard de Laforest
Maître de chais
Benjamin Laforêt
Surface (ha)
30.00 ha
Production (average bottles per vintage)
90 000 bouteilles/an

Histoire du domaine

The historical account published by the estate traces the Boüard de Laforest family’s settlement in Saint-Émilion back to 1782, when Jean de Boüard de Laforest settled there. In 1795, his daughter Catherine Sophie married Charles Souffrain de Lavergne and moved to the Mazerat vineyard, which was owned by her husband. At the start of the 20th century, Maurice de Boüard de Laforest inherited the estate and expanded it, notably by adding a three-hectare plot named l’Angelus in 1920. He passed the property on to his sons Jacques and Christian in 1945. The château was classified as a Grand Cru Classé in the first Saint-Émilion classification in 1954. In 1985, Hubert de Boüard de Laforest took over the management of the estate, and Jean-Bernard Grenié joined him in 1987. The estate was elevated to the rank of Premier Grand Cru Classé B in 1996, and then to that of Premier Grand Cru Classé A in 2012. Stéphanie de Boüard-Rivoal joined the management team in 2012 and is now Chairwoman, Chief Executive and owner of Angélus. In January 2022, the château announced that it was withdrawing its application for the 2022 Saint-Émilion classification.

Critiques professionnelles

Notes & cotations

The Wine Advocate 99/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2020 - 2040

Medium to deep garnet-brick in color, the 1990 Angélus comes barreling out of the glass with big, bold, beautiful aromas of rose oil, cloves, smoked meats and licorice over a core of baked black plums, crème de cassis and raspberry pie plus hints of new leather and tobacco leaf. The palate is a full-on rich, powerful, full-bodied blockbuster, featuring bags of pure red and black fruit preserves layers and an incredible floral undercurrent, supported by plush tannins and lively freshness, finishing with epic length and depth. It's extraordinary to experience right now and yet should easily cellar for another 20+ years.

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2001 - 2020

Magnum. 50% Cabernet Franc, 50% Merlot. Very deep and with a rich, orange rim but great concentration. Still youthful and a return to Angélus. Silky fresh with lovely sweetness and absolutely lovely now. Pure pleasure. Spice and sweetness and fragrance. Great balance and vibration. What a contrast with 1991! Long and reverberant and great balance. Rich tea-leaf aromas. Very sweet. Long.

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