Champagne Cristal Rose 2012 Jéroboam (300cl)


The 2012 Champagne Cristal Rosé from Roederer is a rosé champagne from Champagne, classified as a Grand Cru. The Cristal Rosé cuvée blends 55% Pinot Noir and 45% Chardonnay. Wine Advocate awards it 98/100, Jancis Robinson 18/20, and James Suckling 99/100. Critics describe a deep and concentrated wine, combining power, freshness, fine mousse, and fruit expression. Drinking windows: 2022–2035 according to Jancis Robinson, 2025–2065 according to Wine Advocate; James Suckling recommends it from 2025.
stock: 1
€3,600.00 €3,000.00
En stock 1 bouteille disponible
Une question ? Notre équipe vous conseille sur WhatsApp +33 1 39 70 60 70

La bouteille proposée

Size
Jeroboam (300cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Sparkling Rose
Pays
France
Région
Champagne
Producteur / Domaine
Roederer
Cuvée
Cristal Rosé
Millésime
2012

Cépage et assemblage

Grape Variety
55% Pinot Noir, 45% Chardonnay
Domaine

Roederer

Louis Roederer is a Champagne house based in Reims, founded in 1776 under the name Dubois et Fils. Remaining under family control and run by the Rouzaud family, it manages a vast vineyard spread across the Montagne de Reims, the Marne Valley and the Côte des Blancs. Jean-Baptiste Lécaillon is the cellar master and head of winemaking.

Owner
Famille Rouzaud
Maître de chais
Jean-Baptiste Lécaillon
Surface (ha)
250.00 ha
Production (average bottles per vintage)
3 800 000 bouteilles/an

Histoire du domaine

The company was founded in Reims in 1776 by Pierre-Joseph Dubois and his son under the name Dubois et Fils. In 1833, Louis Roederer inherited the business from his uncle, gave it his own name and began to expand its export operations. From the 1830s onwards, Hugues Krafft’s commercial efforts played a key role in establishing the house on the Russian market. In the mid-19th century, Louis Roederer also developed his own vineyard to ensure greater control over his supply of grapes. In 1852, the house moved to Boulevard Lundy in Reims, where buildings and cellars carved into the chalk were constructed. In 1876, Louis Roederer created Cristal for Tsar Alexander II of Russia. Following the untimely death of Louis Roederer II in 1880, his sister Léonie Olry-Roederer became the owner of the brand and the estates. Her son Louis-Victor, followed by her brother Léon Olry-Roederer, subsequently ran the house; on Léon’s death in 1932, his wife Camille Olry-Roederer took over the reins. Jean-Claude Rouzaud, Camille Olry-Roederer’s grandson, inherited the business in 1979 and expanded the family group. His son, Frédéric Rouzaud, has been at the helm of the house and the group since 2006. Since 2000, Louis Roederer has been applying practices to its vineyards inspired in particular by organic, biodynamic and regenerative agriculture; Jean-Baptiste Lécaillon is now the cellar master.

Cuvée

Cristal Rosé

Created by Jean-Claude Rouzaud, Cristal Rosé comes from four grand cru plots located in Aÿ, Avize and Le Mesnil-sur-Oger. Its identity relies on the association of Pinot Noir and Chardonnay using an infusion technique specific to Louis Roederer. The House thus seeks an expression of chalk combining energy, finesse, silky texture and saline freshness.

Origin of the cuvée name
Cristal Rosé is the rosé counterpart to Cristal, the historic prestige cuvée of Louis Roederer.
Cuvée creation year
1974
Style of the cuvée
A rosé Champagne of great finesse, precise and energetic, characterized by a powdery and silky texture, a saline freshness and a delicate expression of Pinot Noir.
Position within the range
Iconic prestige cuvée, the rosé counterpart to Cristal at the summit of the Louis Roederer range.

Histoire de la cuvée

Jean-Claude Rouzaud created Cristal Rosé starting with the 1974 harvest, by selecting Pinot Noir plots in Aÿ and Chardonnay plots in Avize and Le Mesnil-sur-Oger. This first blend introduced a pioneering gentle infusion method, which was subsequently perfected and became the elaboration signature of the cuvée.

Critiques professionnelles

Notes & cotations

The Wine Advocate 98/100
Reviewed by
William Kelley
Published
Drink Date
2025 - 2065

The 2012 Cristal Rosé is showing brilliantly, unwinding in the glass with a beautiful bouquet of fresh peach, bergamot, strawberries, tangerine and blanched almonds that's still quite reserved. On the palate, the wine is full-bodied, deep and strikingly complete, its vinous attack segueing into a multidimensional core that exemplifies the ideal of power without weight, built around a racy but integrated spine of animating acidity and complemented by an exquisitely refined mousse. All the concentration of the 2012 vintage is on display, but it's rendered with terrific finesse. Decidedly youthful and introverted—indeed, I spent several hours with a bottle to compose this note—the 2012 will really come into its own with five or six years in the cellar and displays all the attributes necessary for considerable longevity. It's a blend of 56% Pinot Noir and 44% Chardonnay that saw no malolactic fermentation, and it was disgorged with eight grams per liter dosage.

James Suckling 99/100
Published
Drink Date
2025

This is a great vintage for Cristal Rosé. The pinot noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Will take another two or threw years to resolve. Look out for this! Drink from 2025.

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2022 - 2035

According to technical director Jean-Baptiste Lécaillon, from 2008 onwards when he had his 'system' in place, all Pinot Noir grapes now spend the night after picking in a cold room at -4 °C before a gentle, 'infusing' fermentation lasting 7–10 days with no mechanical punching down. For the first four days the must is covered with dry ice and then nitrogen when the temperature has risen to about 9 °C. Dosage 7 g/l, as for the 2013. (It used to be 12 g/l.) Magnum. Notably deeper-coloured than the 2013 served alongside – positively golden in fact! With a really rich nose and a certain salinity. Very ripe and round thanks to its greater reliance on Pinot Noir than the 2013.

Votre avis sur Champagne Cristal Rose 2012 Jéroboam (300cl)
How Do You Rate This Product?
Sell Your Wine Cellar
Vous possédez des bouteilles de Champagne Cristal Rose 2012 Jéroboam (300cl)
Vendez vos bouteilles au meilleur prix
Offre complète
Notre offre complète au format PDF
Consulter l’offre complète PDF
Livraison & règlement
Livraison et règlement
Voir les modalités
WhatsApp Chat WhatsApp Chat