Arnaud Ente Meursault Blanc 2014 Magnum (150cl)
The 2014 Meursault Blanc from Domaine Arnaud Ente is a Village-class white Burgundy wine made 100% from Chardonnay. This Meursault cuvée blends the youngest vines from the En l'Ormeau lieu-dit with those from Les Casse-Têtes. The estate's Meursault parcels rest on clay and limestone soils. Aging combines twelve months in barrels followed by six months in stainless steel tanks, with a limited proportion of new oak.
La bouteille proposée
- Size
- Magnum (150cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Meursault
- Producteur / Domaine
- Domaine Arnaud Ente
- Millésime
- 2014
Cépage et assemblage
- Grape Variety
- 100% Chardonnay
Domaine Arnaud Ente
Domaine Arnaud Ente is a family-run estate based in Meursault, in the Côte de Beaune. It cultivates four hectares of vineyards and produces Burgundy wines, notably in the Meursault and Puligny-Montrachet appellations. Arnaud Ente now works alongside his son Pierre, who is committed to carrying on the family business.
- Owner
- Famille Ente (Arnaud, Marie-Odile et Pierre Ente)
- Maître de chais
- Arnaud Ente
- Surface (ha)
- 4.00 ha
- Production (average bottles per vintage)
- 15 000 bouteilles/an
Histoire du domaine
Arnaud Ente, the grandson of a winegrower, initially pursued a career in science before turning to viticulture. In 1992, he took over the vineyards of his in-laws in Meursault, where his father-in-law, Philippe Thévenot, was a winegrower. The estate was built up around these family-owned plots in the Côte de Beaune. Arnaud Ente subsequently expanded the business with his wife Marie-Odile, the daughter of a winegrower. The estate achieved organic certification in 2012, according to a professional profile published in 2019. Their son, Pierre Ente, who holds a BTS in viticulture and oenology, has joined the family business and is preparing to take it over. Arnaud and Pierre Ente are now involved in the vineyard work and cellar decisions. Since 2017, the estate has gradually introduced Wineglobe glass containers; the estate’s website states that, since 2023, these have been used for the vinification and ageing of white wines, as well as for the ageing of reds.
