Vincent Dancer Meursault Perrieres 2010 Bouteille (75cl)


The 2010 Vincent Dancer Meursault Perrières 1er Cru is a white Burgundy made from 100% Chardonnay, produced in the Perrières climat of the Meursault appellation. Jancis Robinson awards it 18/20 and indicates a drinking window from 2013 to 2019. The critic describes a precise wine with smoky notes and savory depth, possessing a certain richness while concluding with a very dry finish.
stock: 2
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Meursault
Producteur / Domaine
Vincent Dancer
Parcelle / Cru
Perrières
Millésime
2010

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Vincent Dancer

Founded in Chassagne-Montrachet by Vincent Dancer, the family estate spans approximately 8 hectares distributed across Beaune, Pommard, Meursault, Puligny-Montrachet, and Chassagne-Montrachet. Certified organic since 2012, it notably produces Chevalier-Montrachet, Meursault Perrières, and several Chassagne-Montrachet premier crus. Théo Dancer, Vincent's son, has been in charge of winemaking since 2021.

Owner
Famille Dancer
Maître de chais
Théo Dancer
Surface (ha)
8.00 ha

Histoire du domaine

Vincent Dancer settled in 1996 at the age of 22 in the family property in Chassagne-Montrachet after studying viticulture and oenology in Beaune. He started with about 3.5 hectares of family vines; his uncle Philippe Ballot, a winemaker in Meursault, helped him with the first vintage, as the estate did not yet have its own winery. The winery was built in 1997 and then gradually expanded. From the very beginning, Vincent Dancer implemented organic farming in the vineyard, which was officially certified in 2012. His son Théo joined the estate in 2016 and took full responsibility for winemaking in 2021. Starting with the 2024 vintage, the name used evolves from Domaine Vincent Dancer to Domaine Dancer, while both Vincent and Théo Dancer remain co-managers of the legal entity. The family vineyard now covers approximately 8 hectares across several communes in the Côte de Beaune.

Parcelle & terroir

Perrières

Perrières is a climat officially classified as Premier Cru of the Meursault appellation, distinct from the enclosed Clos des Perrières climat. Its regulatory boundary includes parts of the lieu-dits Les Perrières Dessus, Aux Perrières, and Les Perrières Dessous. The hillside features thin, very stony soils, locally with a steep slope, resting notably on oolitic limestones and Jurassic marls. Characteristics vary between the upper and lower sectors of the climat.

Vineyard commune
Meursault
Origin of the vineyard name
The term "Perrière" generally refers to an old quarry or land adjacent to a paved road. In Meursault, the name is consistent with the presence of an old quarry separating the Perrières-Dessus and Perrières-Dessous sectors.
Exposure
East to south-east depending on the documented sectors
Slope
Variable slope, locally steep in the middle of the hillside
Soil
Limestone to clay-limestone soils, thin, very stony, and locally marly
Subsoil and geology
Bathonian oolitic Chassagne limestone, limestone beds, and Jurassic marls

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.290000 ha
Indicative vine age
Vines mainly planted in 1963, supplemented by a planting from the late 1970s.

Histoire de la parcelle

The presence of an old limestone quarry has durably structured the site and explains its name. Perrières is among the climats of Meursault recognized for the "premier cru" mention, a classification officialized in 1943; its current parcel composition is specified by the AOC specifications.

Critiques professionnelles

Notes & cotations

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2013 - 2019

This was stunning. Drinking beautifully in late 2015 with both the weight of a vineyard that arguably should be a Grand Cru and in the hands of a winemaker with fantastic precision. Smoky start but not too much so and then savoury depths with some richness but a bone dry finish. Sumptuous.

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