Château de Reignac 2002 Bouteille (75cl)


The 2002 Château de Reignac is a Bordeaux white wine produced by Château de Reignac. It blends Sauvignon Blanc, Sauvignon Gris, and Sémillon. The estate is owned by Yves and Stéphanie Vatelot.
stock: 18
€54.00 €45.00
En stock 18 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bordeaux
Producteur / Domaine
Château de Reignac
Millésime
2002
Domaine

Château de Reignac

Located in Saint-Loubès, Château de Reignac farms 75 hectares of vines on a 145-hectare estate, featuring clay-limestone and clay-gravel terroirs. Owned by the Vatelot family since 1990, it primarily produces red Bordeaux Supérieur as well as a Bordeaux blanc. Vinification is overseen by cellar master Olivier Prevot, with Michel Rolland acting as consulting oenologist.

Owner
Yves et Stéphanie Vatelot (famille Vatelot)
Maître de chais
Olivier Prevot
Surface (ha)
75.00 ha
Production (average bottles per vintage)
380000

Histoire du domaine

The current château was built in the 16th century by the lord Baude de Peyron on the remains of a former medieval fortress. Remodeled in the 18th and 19th centuries, the property notably gained a greenhouse designed by Gustave Eiffel. Yves and Stéphanie Vatelot purchased the estate on April 1, 1990, and initiated the renovation of the château and cellars. A lake designed notably to protect the vineyard against frost was created in 1993, followed by the birth of the Grand Vin de Reignac cuvée in 1996. The 16th-century dovecote was restored in 1998 and transformed into a tasting tower. In 2002, Balthvs appeared, a Merlot cuvée vinified in barrels according to a method patented by Yves Vatelot, a process later applied to Reignac. The estate continued its modernization with a new storage cellar in 2012 and the renovation of the vat room in 2018, featuring six small inverted truncated-cone vats to refine parcel-by-parcel vinification.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2005-2011

Fashioned from low yields of 26 hectoliters per hectare, the light-styled 2002 exhibits notes of sweet cedar-infused black cherry fruit as well as toasty oak. Round and delicious, it is meant for near-term consumption, but should evolve for another 5-6 years.

Jancis Robinson 15/20
Reviewed by
Jancis Robinson
Published
Drink Date
2011 - 2015

Rather luscious colour. Sweet and malty on the nose then very rigid on the palate with underripe phenolic character. Can't see this ever becoming a beautifully balanced whole. Bretty?

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