Rayas Chateau Fonsalette Blanc 1990 Bottle (75cl) DC


Crafted by Emmanuel Reynaud at Château Rayas, the 1990 Château de Fonsalette Blanc is a white wine from the Châteauneuf-du-Pape appellation in the Rhône Valley. It blends Clairette, Grenache Blanc, and Marsanne. The Wine Advocate awards it 89/100 and James Suckling 98/100. Critics describe an ample, dense, and rich white, marked by an unctuous texture, notes of tropical fruits and dried mango, as well as a long finish. James Suckling recommends drinking it without delay.
stock: 1
Special Price €384.00 €320.00 Regular Price €540.00 €450.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Damaged Capsule

Identité du vin

Couleur
White
Pays
France
Région
Rhone
Producteur / Domaine
Emmanuel Reynaud
Millésime
1990

Cépage et assemblage

Grape Variety
Clairette, Grenache Blanc, Marsanne
Domaine

Emmanuel Reynaud

Emmanuel Reynaud managed the family-run group comprising Château Rayas in Châteauneuf-du-Pape, Château de Fonsalette in Lagarde-Paréol and Château des Tours in Sarrians. These estates in the Rhône Valley produce, in particular, wines from Châteauneuf-du-Pape, Côtes-du-Rhône, Vacqueyras and IGP Vaucluse. Since Emmanuel Reynaud’s death in November 2025, the running of the estate has been taken over by his sons, Benoît and Louis-Damien Reynaud.

Owner
Famille Reynaud

Histoire du domaine

The origins of the estate date back to 1880, when Albert Reynaud, a notary in the Avignon region, acquired a mixed-farming property in the hamlet of Rayas, in Châteauneuf-du-Pape. His son, Louis Reynaud, succeeded him in 1920, expanded the vineyard’s presence and began bottling the wines on the estate. Louis acquired the Domaine des Tours in Sarrians in 1935, followed by Château de Fonsalette in Lagarde-Paréol in 1945. On Louis’s death in 1978, Jacques Reynaud took over the management of Rayas and Fonsalette, whilst his brother Bertrand retained the Domaine des Tours. Emmanuel Reynaud, Bertrand’s son, was already managing Château des Tours when he took over Rayas and Fonsalette following the death of his uncle Jacques in 1997. He then brought the family’s various estates and their labels under a single management, including Château Rayas, Pignan, Château de Fonsalette, La Pialade, Château des Tours and Domaine des Tours. Emmanuel Reynaud passed away in November 2025. Benoît Reynaud has been chairman of Château Rayas since February 2026 and Louis-Damien Reynaud is its managing director; the sources consulted confirm their involvement in taking over the business, but do not allow us to attribute with certainty sole responsibility for the winemaking across the entire portfolio to either of them.

Critiques professionnelles

Notes & cotations

The Wine Advocate 89/100
Reviewed by
Robert M. Parker, Jr.
Published

I was immensely impressed with the massive richness, complexity, and drama offered by the 1990 Fonsalette-Blanc. From its huge bouquet of tropical fruit and cantaloupe, to its chewy, unctuous flavors, this is a fleshy, deep, intense wine that suggests early drinkability because of low acidity. Importers: Martine's Wines, San Rafael, CA and Robert Chadderdon Imports, New York, NY.

James Suckling 98/100
Published

This shows a unique peat and dried mango and candle wax character. Full-bodied, layered, very long and rich. Dense. Oily. Drink up.

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