Domaine Pierre-Yves Colin Morey Corton Charlemagne 2023 Bouteille (75cl)
Domaine Pierre-Yves Colin Morey Corton Charlemagne 2023 is a white Burgundy from the Corton hillside in Aloxe-Corton. Classified as a Burgundy Grand Cru, it is made exclusively from Chardonnay. The Corton-Charlemagne designation refers to a Côte de Beaune grand cru appellation whose production area spans the communes of Aloxe-Corton, Ladoix-Serrigny, and Pernand-Vergelesses. This cuvée thus unites the estate's name with one of the iconic white grand crus of the Corton hill.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Aloxe Corton
- Producteur / Domaine
- Domaine Pierre-Yves Colin Morey
- Parcelle / Cru
- Corton Charlemagne (Aloxe Corton)
- Millésime
- 2023
Cépage et assemblage
- Grape Variety
- 100% chardonnay
Domaine Pierre-Yves Colin Morey
Domaine Pierre-Yves Colin-Morey is based in Chassagne-Montrachet, in the Côte de Beaune. Founded by Pierre-Yves Colin and Caroline Morey, it cultivates 13 hectares spread across Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. The vineyard is predominantly planted with Chardonnay, with some plots also planted with Pinot Noir and Aligoté.
- Owner
- Pierre-Yves Colin
- Maître de chais
- Pierre-Yves Colin
- Surface (ha)
- 13.00 ha
Histoire du domaine
Pierre-Yves Colin comes from the family behind Domaine Marc Colin in Saint-Aubin, whilst Caroline Morey is the daughter of Jean-Marc Morey, a winegrower in Chassagne-Montrachet. Pierre-Yves Colin worked at the family estate, Domaine Marc Colin, until 2005. In 2001, Pierre-Yves Colin and Caroline Morey set up a joint venture which initially marketed wines made from purchased grapes. The first vintage was then produced under the name Pierre-Yves Colin-Morey. From 2006 onwards, Pierre-Yves Colin became an independent winemaker and began cultivating plots from the family estate; the estate then comprised around 6 hectares. The vineyard subsequently expanded through acquisitions and leasehold arrangements. It now covers 13 hectares across the communes of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Pierre-Yves Colin remains the owner and is responsible for the estate’s winemaking. The white wines are pressed as whole bunches and aged in barrels without stirring, according to information provided by the producer.
Corton Charlemagne (Aloxe Corton)
Corton-Charlemagne is a white Grand Cru appellation whose demarcated parcel area occupies the upper part of the montagne de Corton, across Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. In Aloxe-Corton, its geographical core corresponds to the climat Le Charlemagne; the appellation also unites En Charlemagne and several neighboring climats. The vineyard is located between 280 and 330 meters, on steep slopes of 20 to 23%, with a predominantly southwest exposure at the appellation scale. The clay-rich marly soils rest on an alternation of limestone beds and marls, beneath a thin layer of rendzinas.
- Vineyard commune
- Aloxe-Corton
- Origin of the vineyard name
- The name commemorates the Emperor Charlemagne, who in 775 donated a vineyard on the montagne de Corton to the collegiate church of Saint-Andoche de Saulieu.
- Altitude
- 280–330 m
- Slope
- 20 to 23%
- Soil
- Yellowish, ochre, or brown marly soils, rich in clay, with thin rendzinas.
- Subsoil and geology
- Alternation of Jurassic limestone beds and marls, terrain approximately 145 Ma old.
Le domaine dans cette parcelle
- Vineyard holding status
- negociant / grape purchase, with viticultural work largely carried out by the PYCM team
Histoire de la parcelle
A vineyard on the montagne de Corton was given in 775 by Charlemagne to the collegiate church of Saint-Andoche de Saulieu and remained part of its estate for approximately a millennium. The Corton-Charlemagne appellation was recognized by the decree of July 31, 1937. Its current parcel area is based on a delimitation approved by the INAO on September 20, 1984.
