Domaine Pierre Duroche Gevrey Chambertin 2023 Bouteille (75cl)
The 2023 Domaine Pierre Duroche Gevrey-Chambertin is a Burgundy red wine from the Gevrey-Chambertin appellation, made from 100% Pinot Noir. The estate, located in Gevrey-Chambertin and managed by Pierre and Marianne Duroché, practices moderate extractions without adding sulfur during vinification. Aging takes place in barrels for twelve months, using a low proportion of new oak and without racking; the wines are unfined and rarely filtered.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Pierre Duroche
- Millésime
- 2023
Pierre Duroche
Domaine Duroché is a family-run estate in Gevrey-Chambertin, in the Côte de Nuits. Run by Pierre and Marianne Duroché, it cultivates 8.5 hectares spread across regional appellations, village wines, premiers crus and grands crus in Gevrey-Chambertin. The estate stems from a family line of winegrowers dating back to the early 20th century.
- Owner
- Famille Duroché (Pierre et Marianne Duroché)
- Maître de chais
- Pierre et Marianne Duroché
- Surface (ha)
- 8.50 ha
Histoire du domaine
The Duroché family’s history in winemaking in Gevrey-Chambertin dates back to 1906, when Louis Duroché was recorded as a winegrower and owner. His son Émile continued the family business during the first half of the 20th century. In 1954, Philippe Duroché, Louis’s grandson, expanded the estate with his wife Odile, who herself came from a family of winegrowers. The couple gradually built up a five-hectare vineyard through the purchase and exchange of plots. Gilles Duroché then continued this expansion, increasing the estate’s area to 8.5 hectares through the acquisition of new plots and appellations. Pierre Duroché took over the running of the estate in 2003, at the age of 21. Together with Marianne Duroché, he now manages the estate and oversees the winemaking. Since 2017, they have also been running a separate wine-trading business, vinifying grapes sourced from Marianne’s family’s vineyards and those of other winegrowers.
