Domaine Hubert Lamy Chassagne Montrachet Les Chaumées 2022 Bouteille (75cl)


The 2022 Domaine Hubert Lamy Chassagne-Montrachet Les Chaumées is a red Burgundy wine from the Chassagne-Montrachet appellation, sourced from the Les Chaumées parcel. Classified as a Village wine, it is crafted exclusively from Pinot Noir. The Wine Advocate awards it 95/100 and recommends drinking between 2027 and 2055. Critics describe a deep and textured wine driven by fresh fruit, vibrant acidity, and a long, mineral-driven finish.
stock: 1
€216.00 €180.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Hubert Lamy
Parcelle / Cru
Les Chaumées [Rouge]
Millésime
2022

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Hubert Lamy

Domaine Hubert Lamy is a family-run estate based in Saint-Aubin, in the Côte de Beaune. Run by Olivier Lamy and his wife Karine, it cultivates 18.5 hectares spread across Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. Chardonnay accounts for around 80 per cent of its production, and the plots are vinified and matured separately.

Owner
Karine et Olivier Lamy
Maître de chais
Olivier Lamy
Surface (ha)
18.50 ha
Production (average bottles per vintage)
environ 100 000 bouteilles/an

Histoire du domaine

The Lamy family has been established in the Saint-Aubin vineyards since 1640. Hubert Lamy founded the estate under his own name in 1973. In the 1990s, the estate expanded through the purchase, lease and planting of new plots. Some of the vines were then replanted with Chardonnay in areas considered more favourable to this grape variety. Olivier Lamy joined the family estate in 1995, after studying oenology and gaining experience at other estates. He now runs the estate with his wife Karine, who is responsible for management, marketing and accounts. The vineyard now covers 18.5 hectares, mainly in Saint-Aubin, with plots also located in Puligny-Montrachet, Chassagne-Montrachet and Santenay. Olivier Lamy oversees the vineyard work and winemaking, with each plot being vinified and then matured separately. Both the white and red wines are bottled after 24 months’ ageing, depending on the estate’s website.

Parcelle & terroir

Les Chaumées [Rouge]

Les Chaumées is a Premier Cru climat located in the north and on the upper slopes of the Chassagne-Montrachet vineyard, near the border with Saint-Aubin and above the Les Vergers climat. The production specifications authorize the use of this climat name for still white or red wines of the appellation. The documented plots face east to south-east, on clay-limestone soils that are often thin, stony and highly well-drained. A steep slope is reported locally, but the available values pertain to certain properties and cannot be generalized to the entire climat.

Vineyard commune
Chassagne-Montrachet
Origin of the vineyard name
The name derives from "chaume", a term used in Burgundy to designate uncultivated land or land left fallow before being planted with vines.
Exposure
East to south-east
Soil
Clay-limestone soils, locally thin, light, stony and highly well-drained.

Histoire de la parcelle

The toponym preserves the memory of land that was once uncultivated or fallow, progressively cleared and planted with vines. Les Chaumées is included today in the regulatory list of climats that can accompany the "Premier Cru" designation of the AOC Chassagne-Montrachet, for both colors.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
William Kelley
Published
Drink Date
2027 - 2055

Over the last five years, as these high density plantings (which date to 2014) mature, this cuvée has made the most progress of any wine in the range, and the 2022 Chassagne-Montrachet 1er Cru Les Chaumées only confirms that. Unwinding in the glass with notes of pear, sweet citrus oil, toasted hazelnuts, white flowers and iodine, it's medium to full-bodied, deep and textural, with a cool core of fruit, racy acids and a long, mineral finish.

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