Château Haut Maurac Bellecour 1989


The 1989 Château Haut Maurac Bellecour is a Bordeaux red wine produced in the Médoc appellation by Château Haut Maurac. It brings together Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. The Bellecour cuvée is crafted by this estate located in Saint-Yzans-de-Médoc, in the northern Médoc vineyard. This mature vintage is characteristic of the identity of Médoc reds on the Left Bank of Bordeaux.
stock: 16
€20.40 €17.00
En stock 16 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Médoc
Producteur / Domaine
Château Haut Maurac Bellecour
Millésime
1989

Cépage et assemblage

Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Domaine

Château Haut Maurac Bellecour

Château Haut-Maurac is a wine estate in the Médoc appellation, situated in Saint-Yzans-de-Médoc, on the left bank of Bordeaux. The estate, situated on the gravelly Mazails hilltop, has been owned by Olivier Decelle since 2001 and forms part of the Les Vignes Olivier Decelle portfolio. The name ‘Haut-Maurac Bellecour’ refers to a historic trade name associated with the château.

Owner
Olivier Decelle

Histoire du domaine

Château Haut-Maurac is situated in Saint-Yzans-de-Médoc, within the Médoc appellation. Olivier Decelle, who also owns Mas Amiel and Château Jean Faure, acquired the estate in 2001. The Guide Hachette des Vins described it at the time as a 22-hectare estate situated on the Garonne gravel ridge at Mazails. The estate is now part of the Les Vignes Olivier Decelle group. The SCEA Château Haut-Maurac, a wine-growing organisation based in Saint-Yzans-de-Médoc, is managed by Olivier Decelle. The sources consulted report varying areas depending on the period, ranging from 22 to 28 hectares; consequently, no current figure with sufficient consistency has been retained. The available information does not allow for the person currently and directly overseeing the winemaking process to be identified with sufficient certainty. A production of 375 hl is documented for the 2008 vintage, but this one-off figure does not allow for the establishment of a current typical annual production figure.

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