Domaine Gérard Mugneret Vosne Romanee Aux Brulees 1999 Bouteille (75cl) ETLA


Domaine Gérard Mugneret Vosne-Romanée 1er Cru Aux Brulées 1999 is a red Burgundy wine made from 100% Pinot Noir, produced in the Vosne-Romanée appellation. This cuvée comes from the Aux Brulées climat, classified as a Premier Cru. The estate farms two parcels there, planted in 1939 and 1944, which typically ripen later than the property's other vines. The lieu-dit, neighbouring Richebourg, gives the wine an expression described as deep, upright, and reserved.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Very Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine Gérard Mugneret
Parcelle / Cru
Aux Brulées
Millésime
1999

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Gérard Mugneret

The Gérard Mugneret estate is a family-run business based in Vosne-Romanée, in the Côte de Nuits. It cultivates around 7 hectares spread across several appellations, with a significant proportion of the vineyard located in Vosne-Romanée. Pascal Mugneret now runs the estate and oversees the winemaking.

Owner
Pascal Mugneret
Maître de chais
Pascal Mugneret
Surface (ha)
7.00 ha

Histoire du domaine

The estate’s origins date back to Eugène Mugneret, who acquired the first plots whilst working as a timber merchant. His son René was the first in the family to devote himself professionally to viticulture and developed the estate’s client base. Gérard Mugneret, born in 1948, succeeded him after his brother Jean had chosen a career in the Air Force. He produced his first wines under his own name in 1973, whilst part of the production continued to bear the René Mugneret label until 1986. The winery equipment was modernised in the early 1990s, notably with the introduction of a pneumatic press. The vineyard then expanded through the acquisition of plots such as Les Gravains in Savigny-lès-Beaune and Les Charmes in Chambolle-Musigny. After a career in industry, Pascal Mugneret returned to the estate in 2004 and produced his first vintages there in 2005. Under his leadership, herbicides were phased out in 2005, synthetic products in 2010, and practices inspired by biodynamics were introduced from 2011 onwards. Pascal Mugneret is now at the helm of EARL Gérard Mugneret and oversees both vineyard management and winemaking.

Parcelle & terroir

Aux Brulées

Aux Brulées is an officially recognized climat for the Vosne-Romanée Premier Cru appellation, located on the slope northwest of the Richebourg grand cru, near Cros Parantoux and Les Beaux Monts. Viticultural mapping also links part of the La Combe Brulée cadastral lieu-dit to this appellation. Institutional sources generally describe the terroirs of Vosne-Romanée as east-facing, on carbonate soils mixing limestone elements, clayey marls, scree, and fine particles, but they do not provide a distinct and complete pedological characterization for Aux Brulées alone.

Vineyard commune
Vosne-Romanée
Origin of the vineyard name
The name refers to the ancient practice of paring and burning, which means clearing or cultivating land by burning.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.270000 ha
Vineyard holding status
Two parcels farmed; tenure status not specified
Indicative vine age
Two parcels of 0.1750 ha and 0.0947 ha, planted respectively in 1939 and 1944.

Histoire de la parcelle

The toponymy of Aux Brulées preserves the memory of land clearance by paring and burning carried out to establish certain vineyards. The AOC Vosne-Romanée was recognized by decree on September 11, 1936. In 1943, Aux Brulées was integrated into the recognized list of climats eligible for the Premier Cru designation, a list based on the classification of Côte crus established in the 19th century; the current product specification confirms this designation and also partially includes La Combe Brulée in its cadastral correspondence.

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