Domaine Gérard Mugneret Echezeaux 2003 Bouteille (75cl) ETLA
The 2003 Domaine Gérard Mugneret Échezeaux Grand Cru is a Burgundian red wine made from 100% Pinot Noir, produced by Domaine Gérard Mugneret in the Vosne-Romanée sector. This cuvée comes from a 0.6462-hectare parcel located in the lieu-dit Les Quartiers de Nuits, near Clos de Vougeot. The typical expression of this Échezeaux combines controlled power, density, complexity, and length, in the sophisticated style of Côte de Nuits grands crus.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Very Slightly Damaged
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Vosne Romanée
- Producteur / Domaine
- Domaine Gérard Mugneret
- Parcelle / Cru
- Échezeaux (Vosne Romanée)
- Millésime
- 2003
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Gérard Mugneret
The Gérard Mugneret estate is a family-run business based in Vosne-Romanée, in the Côte de Nuits. It cultivates around 7 hectares spread across several appellations, with a significant proportion of the vineyard located in Vosne-Romanée. Pascal Mugneret now runs the estate and oversees the winemaking.
- Owner
- Pascal Mugneret
- Maître de chais
- Pascal Mugneret
- Surface (ha)
- 7.00 ha
Histoire du domaine
The estate’s origins date back to Eugène Mugneret, who acquired the first plots whilst working as a timber merchant. His son René was the first in the family to devote himself professionally to viticulture and developed the estate’s client base. Gérard Mugneret, born in 1948, succeeded him after his brother Jean had chosen a career in the Air Force. He produced his first wines under his own name in 1973, whilst part of the production continued to bear the René Mugneret label until 1986. The winery equipment was modernised in the early 1990s, notably with the introduction of a pneumatic press. The vineyard then expanded through the acquisition of plots such as Les Gravains in Savigny-lès-Beaune and Les Charmes in Chambolle-Musigny. After a career in industry, Pascal Mugneret returned to the estate in 2004 and produced his first vintages there in 2005. Under his leadership, herbicides were phased out in 2005, synthetic products in 2010, and practices inspired by biodynamics were introduced from 2011 onwards. Pascal Mugneret is now at the helm of EARL Gérard Mugneret and oversees both vineyard management and winemaking.
Échezeaux (Vosne Romanée)
Échezeaux is a Grand Cru appellation physically delimited within the Côte de Nuits, located entirely within the commune of Flagey-Echézeaux, between Clos de Vougeot and the Premiers Crus of Vosne-Romanée. It brings together eleven climats and features more diverse topography and soils than the neighboring Grands-Echezeaux Grand Cru. The vineyard ranges in altitude from 230 meters to just over 300 meters, with a slope reaching 13% mid-slope. Bajocian marls, locally covered with scree, gravel, red alluvium, and yellowish marls, form a complex mosaic.
- Vineyard commune
- Flagey-Echézeaux
- Origin of the vineyard name
- The name refers to the former "Chezeaux", originating from Late Latin casa, casale or casalis, designating dwelling sites or a group of homes, likely a former hamlet.
- Exposure
- East-facing
- Altitude
- 230 m
- Slope
- Up to 13% mid-slope
- Soil
- Stony covers, gravel, red alluvium, and yellowish marls; soils 70 to 80 cm deep upslope.
- Subsoil and geology
- Jurassic complex dominated by Bajocian marls.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.646000 ha
- Vineyard holding status
- Sharecropping agreement (métayage) with Domaine Georges Mugneret-Gibourg
- Indicative vine age
- Plot planted in 1942, 1943, and 1980.
Histoire de la parcelle
The winegrowing development of Échezeaux is associated with the monks of the Abbey of Cîteaux in the 12th and 13th centuries, within the same historical complex as Clos de Vougeot. The Échezeaux Appellation d'Origine Contrôlée was recognized by the decree of July 31, 1937, published on August 11, 1937.
