Georges Vernay Condrieu Les Chaillées de L'Enfer 2022 Bottle (75cl)


The 2022 Condrieu Les Chaillées de L’Enfer from Domaine Georges Vernay is a white wine from the Condrieu appellation in the Rhône Valley. Wine Advocate awards it 95/100 and recommends drinking between 2024 and 2044; James Suckling rates it 94/100. Critics describe a rich, full-bodied wine balanced by a silky texture, finesse and a long, elegant finish.
stock: 16
Special Price €78.00 €65.00 Regular Price €90.00 €75.00
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Rhone
Appellation
Condrieu
Producteur / Domaine
Domaine Georges Vernay
Cuvée
Les Chaillées de L'Enfer
Millésime
2022
Domaine

Domaine Georges Vernay

Domaine Georges Vernay is a family-run estate in Condrieu, in the northern Rhône Valley. Managed by Christine Vernay, it cultivates 24 hectares spread across Condrieu, Côte-Rôtie, Saint-Joseph and IGP, mainly on granite-rich slopes. The vineyard is managed using organic and biodynamic farming methods.

Owner
Christine Vernay
Maître de chais
Christine Vernay
Surface (ha)
24.00 ha
Production (average bottles per vintage)
100 000 bouteilles/an

Histoire du domaine

Domaine Georges Vernay has its origins in Condrieu in the late 1930s, when Francis Vernay planted Viognier vines at the Coteau de Vernon site. He released the first Coteau de Vernon cuvée in 1940. His son Georges succeeded him in 1953 and played an active role in preserving and then reviving the Viognier grape and the Condrieu appellation, which were then in sharp decline. In 1992, he created a second Condrieu cuvée, Les Chaillées de l’Enfer. Christine Vernay took over the family estate in 1996 and has been responsible for both its management and winemaking. She has expanded the vineyard across the appellations of the northern Rhône Valley and converted the entire estate to organic farming. Her daughter Emma joined the estate in 2020 and works alongside her mother, particularly in the vineyards. The estate now comprises 24 hectares of planted and cultivated vineyards, the grapes from which are all vinified on site. It is now certified as organic and biodynamic.

Cuvée

Les Chaillées de L'Enfer

Les Chaillées de l’Enfer is a single-plot Condrieu created by Georges Vernay in 1992. Produced from old Viognier vines cultivated on steep granitic terraces, it is distinguished by its tension, freshness, salinity, and balance between firmness and amplitude.

Origin of the cuvée name
Georges Vernay named the cuvée in reference to the very steep terraces overlooking the Rhône.
Cuvée creation year
1992
Style of the cuvée
A refined and expressive Condrieu, generally combining stone fruit, citrus, flowers, herbal notes, and spices. Its profile remains taut, fresh, saline, and pure, with a more immediate and charming expression than that of Coteau de Vernon.
Position within the range
The estate's second historic Condrieu cuvée, alongside Coteau de Vernon and Les Terrasses de l’Empire.

Histoire de la cuvée

Georges Vernay created Les Chaillées de l’Enfer in 1992 as the estate's second Condrieu cuvée after Coteau de Vernon. The vines, planted before 1960, previously went into the estate's generic Condrieu; isolating them as a single-plot cuvée embodies Christine Vernay's bond with her father.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
Yohan Castaing
Published
Drink Date
2024 - 2044

Picked in early September, the 2022 Condrieu les Chaillees de l'Enfer is one of the standouts this year, as is so often the case, unfurling in the glass with aromas of almond blossoms, pear, white peach, chamomile and fresh flowers, giving the sensation of a cold vintage’s aroma profile despite the dry, hot conditions of the year. Full-bodied, dense and rich, it's perfectly balanced with a satiny attack, a broad, fleshy core of fruit and a long, demonstrative and quite elegant finish. It's a terrific effort that transcends the vintage.

James Suckling 94/100
Published

Fascinating nose of dried pears and summer meadows. Rich and full-bodied with a lot of finesse and a silky texture. The finish is long, and simultaneously supple and crystalline. From more than 60-year-old vines in the middle terraces of the hillside. Vinifed in large oak. Drink or hold.

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