Domain Rousseau Charmes Chambertin Grand Cru 1964 -4cm HD
The 1964 Domaine Rousseau Charmes-Chambertin Grand Cru is a red Burgundy wine produced by Domaine Rousseau in Gevrey-Chambertin. Made 100% from Pinot Noir, it originates from the Charmes-Chambertin climat and holds the status of Burgundian Grand Cru. The estate's cuvée brings together grapes from two parcels in Charmes-Chambertin and one parcel in Mazoyères-Chambertin. The Charmes parcels rest on crinoidal limestone (calcaires à entroques) in the upper part and Comblanchien limestone in the lower part.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Wooden Case of 6
- Label Condition
- Highly Damaged
- Fill Level
- -4cm
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Domaine Rousseau
- Parcelle / Cru
- Charmes-Chambertin (Gevrey Chambertin)
- Millésime
- 1964
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Rousseau
Domaine Armand Rousseau is a family-run estate based in Gevrey-Chambertin, in the Côte de Nuits. Éric Rousseau runs it with his daughter Cyrielle, the fourth generation of the family. The vineyard covers 15.33 hectares in Gevrey-Chambertin and Morey-Saint-Denis, spread across village, premier cru and grand cru appellations.
- Owner
- Éric Rousseau et Cyrielle Rousseau
- Maître de chais
- Éric Rousseau
- Surface (ha)
- 15.33 ha
- Production (average bottles per vintage)
- 63 000 bouteilles/an
Histoire du domaine
Armand Rousseau acquired his first vineyard plots in Gevrey-Chambertin in 1902, upon coming of age. Born into a family with links to viticulture, cooperage and wine trading, he gradually built up the estate in the early 20th century. Following his marriage in 1909, he expanded his wine-growing holdings. In particular, the estate acquired vineyards in Chambertin, Charmes-Chambertin and Clos de la Roche. Armand Rousseau also developed the estate’s own bottling operations during the interwar period. In 1954, the Clos Saint-Jacques Premier Cru was acquired in the name of his son Charles. Following Armand Rousseau’s accidental death in 1959, Charles took over the estate, which at that time comprised six hectares, and continued to develop it. Éric Rousseau joined his father in 1982 after studying oenology, and subsequently took over the running of the estate. Today, he manages it alongside his daughter Cyrielle, who represents the fourth generation of the family.
Charmes-Chambertin (Gevrey Chambertin)
Charmes-Chambertin is a red Grand Cru appellation and a physically demarcated terroir within the commune of Gevrey-Chambertin, comprising the lieux-dits Aux Charmes and Mazoyères. The vineyard occupies a slight piedmont bench, between 260 and 280 meters in altitude, at the mouth of the Combe Grisard. Its shallow, carbonated and well-draining soils combine limestone gravel, clays and red silts; the parcels of Aux Charmes face mostly east to east-northeast, while Mazoyères is oriented more towards the south. The demarcated area of Mazoyères-Chambertin coincides with that of Charmes-Chambertin, the latter name being commonly claimed.
- Vineyard commune
- Gevrey-Chambertin
- Origin of the vineyard name
- "Charmes", close to "chaumes" (stubbles), is thought to refer to lean, stony and dry soils. "Mazoyères" evokes an ancient, vanished group of houses.
- Exposure
- East to east-northeast; Mazoyères is more south-facing
- Altitude
- 260–280 m
- Slope
- Gentle slopes
- Soil
- Slightly developed, carbonated and shallow soils, rich in limestone gravel, clays and red silts, with good drainage.
- Subsoil and geology
- To the west, hard Bajocian limestones; to the east, tertiary formations of the Bresse plain, beneath a calcareous clay-gravel alluvial fan originating from the Combe Grisard.
Le domaine dans cette parcelle
- Year the vineyard was acquired
- 1919
- Vineyard holding status
- owner-operator of two parcels
Histoire de la parcelle
The reputation of the climats Aux Charmes and Mazoyères is attested as early as the 18th century. In 1855, Jules Lavalle classified them partly as first cuvée and partly as second cuvée. A 1931 ruling by the Dijon court sanctioned the addition of the name Chambertin and established the boundaries of the appellation d'origine; the AOC Charmes-Chambertin was subsequently recognized by decree on July 31, 1937. The parcel area currently specified in the product specification cahier des charges was approved by the INAO on May 17 and 18, 1984.
