Domain Romanee Conti Echezeaux Grand Cru 2021 Bottle (75cl)


The 2021 Domaine de la Romanée-Conti Échezeaux Grand Cru is a Burgundy red wine from the Vosne-Romanée appellation, made 100% from Pinot Noir from the Échezeaux parcel. Classified as a Burgundy Grand Cru, it receives 95/100 from The Wine Advocate and 18.5/20 from Jancis Robinson. Critics describe a concentrated yet airy profile, combining wild red fruits, spices, floral notes, and a stony touch, sustained by tense freshness and fine tannins. Best enjoyed between 2027 and 2055 according to The Wine Advocate, or from 2028 to 2040 according to Jancis Robinson.
stock: 3
€2,880.00 €2,400.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine de la Romanée Conti
Parcelle / Cru
Échezeaux (Vosne Romanée)
Millésime
2021

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine de la Romanée Conti

The Domaine de la Romanée-Conti is situated in Vosne-Romanée, in the Côte-d’Or. Operated by the Société Civile du Domaine de la Romanée-Conti, it comprises Grand Cru plots in the Côte de Nuits and the Côte de Beaune, including the monopoles of Romanée-Conti and La Tâche. It is owned in equal shares by the Gaudin de Villaine and Leroy-Roch families.

Owner
Familles Gaudin de Villaine et Leroy-Roch, réunies au sein de la Société Civile du Domaine de la Romanée-Conti
Maître de chais
Alexandre Bernier
Surface (ha)
30.74 ha
Production (average bottles per vintage)
environ 80 000 bouteilles/an

Histoire du domaine

The history of the Romanée-Conti vineyard dates back to the Priory of Saint-Vivant, founded in the early 10th century, which owned land in Vosne during the Middle Ages. The future vineyard was known as the Cros des Cloux before being leased in perpetuity to Claude Cousin in 1584. It then passed to Jacques Venot in 1621, and subsequently to the de Croonembourg family; the name ‘Romanée’ first appears in historical records in 1651. In 1760, Louis-François de Bourbon, Prince of Conti, acquired the Romanée, with which his name remains associated. The vineyard was confiscated during the French Revolution and subsequently sold at auction in 1794. Jacques-Marie Duvault-Blochet bought La Romanée-Conti in 1869 and merged it with other wine-growing estates he already owned. Following a series of family transfers, the Société Civile du Domaine de la Romanée-Conti was incorporated on 31 July 1942, when Henri Leroy acquired Jacques Chambon’s shares. The estate acquired La Tâche in 1933, vineyards in Montrachet in 1963, and became the tenant of Romanée-Saint-Vivant Marey-Monge in 1966, before the partners acquired it in 1984. It also took on a lease for 2.2746 hectares of Corton in 2008, then entered into a sharecropping arrangement for 2.9132 hectares of Corton-Charlemagne in 2018. Since 2021, the estate has been co-managed by Bertrand de Villaine and Perrine Fenal; Alexandre Bernier oversees the cellar and winemaking.

Parcelle & terroir

Échezeaux (Vosne Romanée)

Échezeaux is a Grand Cru appellation physically delimited within the Côte de Nuits, located entirely within the commune of Flagey-Echézeaux, between Clos de Vougeot and the Premiers Crus of Vosne-Romanée. It brings together eleven climats and features more diverse topography and soils than the neighboring Grands-Echezeaux Grand Cru. The vineyard ranges in altitude from 230 meters to just over 300 meters, with a slope reaching 13% mid-slope. Bajocian marls, locally covered with scree, gravel, red alluvium, and yellowish marls, form a complex mosaic.

Vineyard commune
Flagey-Echézeaux
Origin of the vineyard name
The name refers to the former "Chezeaux", originating from Late Latin casa, casale or casalis, designating dwelling sites or a group of homes, likely a former hamlet.
Exposure
East-facing
Altitude
230 m
Slope
Up to 13% mid-slope
Soil
Stony covers, gravel, red alluvium, and yellowish marls; soils 70 to 80 cm deep upslope.
Subsoil and geology
Jurassic complex dominated by Bajocian marls.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
4.670000 ha
Vineyard holding status
owner of plots totalling 4.67 ha

Histoire de la parcelle

The winegrowing development of Échezeaux is associated with the monks of the Abbey of Cîteaux in the 12th and 13th centuries, within the same historical complex as Clos de Vougeot. The Échezeaux Appellation d'Origine Contrôlée was recognized by the decree of July 31, 1937, published on August 11, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
William Kelley
Published
Drink Date
2027 - 2055

The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year. Supple and sappy, its concentrated but weightless core of fruit largely conceals its fine but sinewy structuring tannins.

Jancis Robinson 18.5/20
Reviewed by
Julia Harding MW
Published
Drink Date
2028 - 2040

The last vines to be picked, on 2 October, bottled 15 March 2023 with some natural CO2. Soils are mostly stony and shallow (sometimes as little as 20 cm). Vines on average 35 years old. Yields were a pitiful 13.9 hl/ha, total production just 636 cases of 12. Mid to light ruby. A little more obviously stemmy than the Corton, more herbal. Also more open and scented with wild flowers and grasses, like a spring meadow. Plus a suggestion of crushed stones – a lovely dustiness to add another dimension. There’s a peppery impression but more like fine-scented particles not the aroma of pepper itself. On the palate, again that stemmy character more noticeable and the tannins a little more al dente, marginally chewy, though they are also supremely fine even now. There’s immense tension here in terms of both freshness and tannic energy. A coiled spring. A greyhound waiting for the trap to open.

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