Domain Romanee Conti Echezeaux Grand Cru 2008 Bottle (75cl)


The 2008 Domaine de la Romanée-Conti Échezeaux Grand Cru is a red Burgundy wine from the Vosne-Romanée appellation, crafted exclusively from Pinot Noir. This cuvée comes from the Échezeaux climat, classified as a Burgundy Grand Cru. The Wine Advocate awards it 94/100 and recommends tasting from 2018 to 2038; Jancis Robinson rates it 18/20, with a window from 2016 to 2028. Critics describe a powerful and structured wine where red fruits, spices, and a peppery freshness accompany smooth tannins and a very persistent finish.
stock: 4
Special Price €3,000.00 €2,500.00 Regular Price €3,120.00 €2,600.00
En stock 4 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine de la Romanée Conti
Parcelle / Cru
Échezeaux (Vosne Romanée)
Millésime
2008

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine de la Romanée Conti

The Domaine de la Romanée-Conti is situated in Vosne-Romanée, in the Côte-d’Or. Operated by the Société Civile du Domaine de la Romanée-Conti, it comprises Grand Cru plots in the Côte de Nuits and the Côte de Beaune, including the monopoles of Romanée-Conti and La Tâche. It is owned in equal shares by the Gaudin de Villaine and Leroy-Roch families.

Owner
Familles Gaudin de Villaine et Leroy-Roch, réunies au sein de la Société Civile du Domaine de la Romanée-Conti
Maître de chais
Alexandre Bernier
Surface (ha)
30.74 ha
Production (average bottles per vintage)
environ 80 000 bouteilles/an

Histoire du domaine

The history of the Romanée-Conti vineyard dates back to the Priory of Saint-Vivant, founded in the early 10th century, which owned land in Vosne during the Middle Ages. The future vineyard was known as the Cros des Cloux before being leased in perpetuity to Claude Cousin in 1584. It then passed to Jacques Venot in 1621, and subsequently to the de Croonembourg family; the name ‘Romanée’ first appears in historical records in 1651. In 1760, Louis-François de Bourbon, Prince of Conti, acquired the Romanée, with which his name remains associated. The vineyard was confiscated during the French Revolution and subsequently sold at auction in 1794. Jacques-Marie Duvault-Blochet bought La Romanée-Conti in 1869 and merged it with other wine-growing estates he already owned. Following a series of family transfers, the Société Civile du Domaine de la Romanée-Conti was incorporated on 31 July 1942, when Henri Leroy acquired Jacques Chambon’s shares. The estate acquired La Tâche in 1933, vineyards in Montrachet in 1963, and became the tenant of Romanée-Saint-Vivant Marey-Monge in 1966, before the partners acquired it in 1984. It also took on a lease for 2.2746 hectares of Corton in 2008, then entered into a sharecropping arrangement for 2.9132 hectares of Corton-Charlemagne in 2018. Since 2021, the estate has been co-managed by Bertrand de Villaine and Perrine Fenal; Alexandre Bernier oversees the cellar and winemaking.

Parcelle & terroir

Échezeaux (Vosne Romanée)

Échezeaux is a Grand Cru appellation physically delimited within the Côte de Nuits, located entirely within the commune of Flagey-Echézeaux, between Clos de Vougeot and the Premiers Crus of Vosne-Romanée. It brings together eleven climats and features more diverse topography and soils than the neighboring Grands-Echezeaux Grand Cru. The vineyard ranges in altitude from 230 meters to just over 300 meters, with a slope reaching 13% mid-slope. Bajocian marls, locally covered with scree, gravel, red alluvium, and yellowish marls, form a complex mosaic.

Vineyard commune
Flagey-Echézeaux
Origin of the vineyard name
The name refers to the former "Chezeaux", originating from Late Latin casa, casale or casalis, designating dwelling sites or a group of homes, likely a former hamlet.
Exposure
East-facing
Altitude
230 m
Slope
Up to 13% mid-slope
Soil
Stony covers, gravel, red alluvium, and yellowish marls; soils 70 to 80 cm deep upslope.
Subsoil and geology
Jurassic complex dominated by Bajocian marls.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
4.670000 ha
Vineyard holding status
owner of plots totalling 4.67 ha

Histoire de la parcelle

The winegrowing development of Échezeaux is associated with the monks of the Abbey of Cîteaux in the 12th and 13th centuries, within the same historical complex as Clos de Vougeot. The Échezeaux Appellation d'Origine Contrôlée was recognized by the decree of July 31, 1937, published on August 11, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
Antonio Galloni
Published
Drink Date
2018 - 2038

The 2008 Echezeaux is a noticeable step up in quality from the Vosne-Romanee. This is a decidedly rich, powerful Echezeaux endowed with considerable muscle. The aromas and flavors build beautifully towards a dazzling, harmonious finish. The 2008 is a big Echezeaux that could use further time in the cellar. There is plenty of underlying structure to support a long life in the cellar. The 2008 is seriously impressive. If any wine can be said to represent ‘value’ among the Domaine’s 2008s, the Echezeaux is it. Anticipated maturity: 2018-2038. tasted the 2008s in bottle in late June 2011 after having gone through the 2010s from barrel. Aubert de Villaine describes 2008 as a difficult vintage with a lot of rain. Botrytis was an issue and the vineyards required constant attention. On September 14 the weather changed dramatically. A steady north wind dried out the grapes and concentrated sugars quickly, which also reduced the size of the berries. A further selection of fruit lowered yields to an even greater extent, resulting in overall production that is as much as 50% lower than normal for the Domaine. As for the wines, they are magnificent in my view, but will require considerable patience. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661

Wine Spectator 92/100
Jancis Robinson 18/20
Reviewed by
Julia Harding MW
Published
Drink Date
2016 - 2028

Pale pinkish ruby. Delicate mix of lightly exotic spice, red cherry fruit and a hint of stemmy/peppery freshness, possibly liquorice. Stemmy, sandalwood note increases as it opens in the glass and then the fruit returns, like a continuing cycle of aromas. The intensity on the palate comes as quite a shock after the delicacy of the nose. Much more savoury and spiced and dense than I expected though still beautifully fresh. Immense length. Tannins are dense too, totally smooth (ie no grain), more like steel than wood, and sleek but leaving a spicy grip on the finish.

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