Domain Meo Camuzet Clos Vougeot 2013 mathusalem


The 2013 Domaine Méo-Camuzet Clos de Vougeot is a red Burgundy wine produced in the Vougeot appellation, originating from the Clos de Vougeot parcel and classified as a Grand Cru. Crafted exclusively from Pinot Noir, it received 89/100 from The Wine Advocate and 18/20 from Jancis Robinson. Critics describe a still-reserved wine with earthy nuances, featuring supple tannins, balanced acidity and an elegant finish. The Wine Advocate recommends drinking it from 2018 to 2030; Jancis Robinson suggests drinking it from 2020 to 2028.
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La bouteille proposée

Size
Methuselah (600cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vougeot
Producteur / Domaine
Domaine Méo Camuzet
Parcelle / Cru
Clos de Vougeot
Millésime
2013

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Méo Camuzet

Domaine Méo-Camuzet is a family-run estate based in Vosne-Romanée, in the Côte de Nuits. Its vineyard comprises plots in the Côte de Nuits and, following the acquisition of vineyards in Volnay and Pommard in 2025, in the Côte de Beaune. The estate is managed by Jean-Nicolas Méo, whilst winemaking is overseen by the oenologist María Ignacia Navarro González.

Owner
Famille Méo (Jean-Nicolas Méo, gérant du domaine)
Maître de chais
María Ignacia Navarro González
Surface (ha)
21.40 ha
Production (average bottles per vintage)
70 000 bouteilles/an

Histoire du domaine

The estate’s history is linked to Étienne Camuzet (1867–1946), a winegrower, mayor of Vosne-Romanée and Member of Parliament for the Côte-d’Or, who gradually built up a substantial portfolio of vineyards in the early 20th century. In particular, he acquired the Château du Clos de Vougeot in 1920 and retained three hectares of vines within the clos after the château was sold to the Confrérie des Chevaliers du Tastevin in November 1944. On his death in 1946, his daughter Maria Noirot-Camuzet inherited the estate. Having no children of her own, she bequeathed it in 1959 to her nephew Jean Méo, who was then working in General de Gaulle’s office. Jean Méo maintained the sharecropping agreements, notably with the Faurois and Tardy families as well as with Henri Jayer. The estate adopted the name Méo-Camuzet in 1981, and its first bottles marketed under this label date from 1983. In 1984, Jean Méo gradually handed over the management to his son Jean-Nicolas, who moved to Vosne-Romanée in 1989 after studying business management and oenology. As all the sharecroppers ceased their activities in 2008, Jean-Nicolas Méo has since been managing all the estate’s vineyards. A separate wine-trading company, Méo-Camuzet Frère et Sœurs, was established in the early 2000s with the same family shareholders. In 2025, the estate acquired 3.4 hectares of Pinot Noir in Volnay and Pommard, bringing the total area under its direct management to approximately 21.4 hectares.

Parcelle & terroir

Clos de Vougeot

The Clos de Vougeot is a vast, single-piece vineyard enclosure, surrounded by walls and located at the foot of the Côte de Nuits slope, in the commune of Vougeot. Its terroir varies markedly from top to bottom: thin, gravelly soils on Bajocian limestone in the upper part, more clayey brown soils on limestone debris in the middle, and deeper, clayey and silty soils on a marly layer in the lower part. The site simultaneously constitutes a physically demarcated Burgundian climat and the emblematic parcel area of the AOC Grand Cru Clos de Vougeot or Clos Vougeot.

Vineyard commune
Vougeot
Origin of the vineyard name
"Clos" designates the vineyard historically enclosed by walls; "Vougeot" takes up the name of the place, linked to the Vouge which marks a historical boundary of the estate.
Altitude
240–265 m
Slope
gentle, average of about 3.8%
Soil
At the top, shallow, granular soils rich in gravel; in the middle, shallow, more clayey brown soils on limestone debris; at the bottom, deeper brown soils rich in clay and fine silt.
Subsoil and geology
Jurassic complex; Bajocian limestone slab in the upper part, limestone debris in the middle, and marly layer in the lower part, with the influence of superficial formations linked to the outlet of the combe d'Orveau.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
3.000000 ha
Year the vineyard was acquired
1920
Vineyard holding status
Owner; estate vines
Indicative vine age
Roughly one-third planted in 1920, one-third in the 1960s, and the remainder in the 1970s and 1980s.

Histoire de la parcelle

The wine estate was gradually established by the Cistercian abbey of Cîteaux starting from the early 12th century; a medieval agreement set boundaries that have remained almost unchanged, and the wall was built before the end of that century. The farm buildings were developed from the 12th to the 15th century, then complemented in 1551 by the Renaissance residence that became the château du Clos de Vougeot. The abbey kept the estate until the Revolution; the buildings and vineyards were confiscated and then sold as national property in 1791, subsequently leading to the fragmentation of the property. The appellation d'origine contrôlée Clos de Vougeot or Clos Vougeot was recognized by decree on July 31, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate 89/100
Reviewed by
Neal Martin
Published
Drink Date
2018 - 2030

Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has an earthy and foursquare nose similar to that of Thibault Liger-Belair's own Clos Vougeot, quite earthy in style and missing some brightness. The palate is medium-bodied with light and supple tannin, the acidity well judged and there is some degree of elegance on the finish that does not quite deliver grand cru quality. Tasted September 2016.

Jancis Robinson 18/20
Reviewed by
Alex Hunt MW
Published
Drink Date
2020 - 2028

Raw and backward, wood still palpable, but a degree of refinement and layering that bodes just as well as you would hope. Highly impressive.

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