Domain Georges Roumier Bonnes Mares 2022 Bottle (75cl)


The 2022 Domaine Georges Roumier Bonnes-Mares is a red Burgundy wine, 100% Pinot Noir from the Bonnes-Mares Grand Cru in Chambolle-Musigny. It was awarded 96-98/100 by The Wine Advocate, 18+/20 by Jancis Robinson, and 98/100 by James Suckling. Critics describe a deep and concentrated wine with red and black fruit, floral and spicy nuances, supported by an ample texture, integrated tannins, and a lingering saline finish. Jancis Robinson recommends drinking it between 2030 and 2045.
stock: 2
€1,440.00 €1,200.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Georges Roumier
Parcelle / Cru
Bonnes-Mares
Millésime
2022

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Georges Roumier

Domaine Georges Roumier is a family-run estate based in Chambolle-Musigny, in the Côte de Nuits. Founded in 1924 by Georges Roumier, it is now run by his grandson Christophe Roumier, alongside his sister Delphine. Its vineyards, comprising approximately 12.5 hectares under direct management, extend across Chambolle-Musigny, Morey-Saint-Denis, Gevrey-Chambertin and Corton-Charlemagne, amongst others.

Owner
Christophe Roumier (famille Roumier)
Maître de chais
Christophe Roumier
Surface (ha)
12.50 ha
Production (average bottles per vintage)
40 000 bouteilles/an

Histoire du domaine

The estate was founded in 1924 by Georges Roumier, following his marriage to Geneviève Quanquin, who came from a family that owned vineyards in Chambolle-Musigny. Georges Roumier then settled in the village and gradually developed the family estate in the Côte de Nuits. He was one of the winemakers who bottled their own wines on the estate, at a time when this practice was still relatively uncommon. His son Jean-Marie officially succeeded him in 1961. In the 1950s, the estate expanded to include vineyards in Bonnes-Mares and the Clos de la Bussière in Morey-Saint-Denis, a 2.59-hectare plot acquired in 1953. A plot of Corton-Charlemagne was added to the estate in 1968. Jean-Marie Roumier then acquired a plot of Musigny Grand Cru in 1978. Christophe Roumier, a graduate in oenology, joined his father in the early 1980s, and the entire harvest has been bottled at the estate since the 1983 vintage. Since Jean-Marie’s retirement in 1990, Christophe Roumier has managed the estate and overseen the winemaking. The estate has also strengthened its independence by purchasing vineyards previously farmed under lease or sharecropping arrangements, notably in Charmes-Chambertin and Ruchottes-Chambertin. Chemical fertilisers were phased out in 1988, followed by herbicides in 1989; however, the estate is not certified organic.

Parcelle & terroir

Bonnes-Mares

Bonnes-Mares is a physically delineated Grand Cru of the Côte de Nuits, split between Chambolle-Musigny and Morey-Saint-Denis, with the largest portion located in Chambolle-Musigny. The vineyard forms approximately a rectangle south of Clos de Tart, on a gently sloping hillside with an easterly exposure. The light, gravelly, brown to reddish soils containing clay with flint rest on Jurassic limestone and white marl.

Vineyard commune
Chambolle-Musigny (principalement) et Morey-Saint-Denis
Origin of the vineyard name
Name attested since the late Middle Ages, of uncertain etymology. The BIVB favors the hypothesis of the old verb "marer", meaning to cultivate with care, rather than a reference to mother goddesses.
Exposure
east
Altitude
250–280 m
Slope
gentle slope
Soil
Light and gravelly soil, brown or reddish, predominantly clayey with flint, approximately 40 cm deep.
Subsoil and geology
Limestone slab and white marl of Jurassic origin, dating back approximately 150 million years.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.392000 ha
Vineyard holding status
Owner
Indicative vine age
Average vine age indicated as 40 years for the 2024 vintage.

Histoire de la parcelle

The vineyard has been known as Bonnes-Mares since the late Middle Ages. The appellation of origin was recognized by the decree of December 8, 1936. Its production parcel area was subsequently approved by the INAO during the sessions of July 24, 1965 and June 1-2, 1988.

Critiques professionnelles

Notes & cotations

The Wine Advocate 96-98/100
Reviewed by
William Kelley
Published

The 2022 Bonnes-Mares Grand Cru is deep and resonant, unfurling in the glass with aromas of raspberries and red cherries mingling with rose petal, Indian spices and vanilla pod. Full-bodied, layered and concentrated, it's dense and multidimensional, yet it avoids the hulking muscularity of which this cuvée is capable, retaining a cool core of fruit and concluding with a long, sapid finish. Roumier prefers his more ethereal (and more overtly whole-cluster inflected) Amoureuses, but I gravitate towards the profound Bonnes-Mares.

James Suckling 98/100
Published

This great Bonnes Mares starts cool and restrained, but expands rapidly as it moves over the palate, with delicate, spicy almond and cream character. Mouth-filling and generous yet subtle and light-footed, this is at the upper limit of medium-bodied. Then a huge wave of salty minerality comes through at the finish to give the wine a whole extra dimension and making this an almost overwhelming expression of beauty. Drinkable now.

Jancis Robinson 18/20
Reviewed by
Matthew Hayes
Published
Drink Date
2030 - 2045

Cask sample. Deep-mid cherry. Kapow! Straight out of the blocks with an intense, dark-red-fruit nose and smoky complexity. Ebullient and engaging. Very complete, very Bonnes Mares. Opulence, balance and brilliance. Acidity very integrated, as indeed are the tannins. It’s about amplitude and volume. Lovely. A cracker.

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