Domain Georges Roumier Bonnes Mares 2002


The 2002 Domaine Georges Roumier Bonnes-Mares is a red Burgundy wine from the Bonnes-Mares grand cru in the Chambolle-Musigny appellation. Crafted from 100% Pinot Noir, it comes from the Bonnes-Mares parcel. The Wine Advocate awards it 93/100, describing an evolving bouquet of dark fruit, ink, and balsamic notes, backed by a fleshy palate with still-firm tannins. James Suckling scores it 87/100 and recommends drinking it without delay.
stock: 2
€2,400.00 €2,000.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Georges Roumier
Parcelle / Cru
Bonnes-Mares
Millésime
2002

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Georges Roumier

Domaine Georges Roumier is a family-run estate based in Chambolle-Musigny, in the Côte de Nuits. Founded in 1924 by Georges Roumier, it is now run by his grandson Christophe Roumier, alongside his sister Delphine. Its vineyards, comprising approximately 12.5 hectares under direct management, extend across Chambolle-Musigny, Morey-Saint-Denis, Gevrey-Chambertin and Corton-Charlemagne, amongst others.

Owner
Christophe Roumier (famille Roumier)
Maître de chais
Christophe Roumier
Surface (ha)
12.50 ha
Production (average bottles per vintage)
40 000 bouteilles/an

Histoire du domaine

The estate was founded in 1924 by Georges Roumier, following his marriage to Geneviève Quanquin, who came from a family that owned vineyards in Chambolle-Musigny. Georges Roumier then settled in the village and gradually developed the family estate in the Côte de Nuits. He was one of the winemakers who bottled their own wines on the estate, at a time when this practice was still relatively uncommon. His son Jean-Marie officially succeeded him in 1961. In the 1950s, the estate expanded to include vineyards in Bonnes-Mares and the Clos de la Bussière in Morey-Saint-Denis, a 2.59-hectare plot acquired in 1953. A plot of Corton-Charlemagne was added to the estate in 1968. Jean-Marie Roumier then acquired a plot of Musigny Grand Cru in 1978. Christophe Roumier, a graduate in oenology, joined his father in the early 1980s, and the entire harvest has been bottled at the estate since the 1983 vintage. Since Jean-Marie’s retirement in 1990, Christophe Roumier has managed the estate and overseen the winemaking. The estate has also strengthened its independence by purchasing vineyards previously farmed under lease or sharecropping arrangements, notably in Charmes-Chambertin and Ruchottes-Chambertin. Chemical fertilisers were phased out in 1988, followed by herbicides in 1989; however, the estate is not certified organic.

Parcelle & terroir

Bonnes-Mares

Bonnes-Mares is a physically delineated Grand Cru of the Côte de Nuits, split between Chambolle-Musigny and Morey-Saint-Denis, with the largest portion located in Chambolle-Musigny. The vineyard forms approximately a rectangle south of Clos de Tart, on a gently sloping hillside with an easterly exposure. The light, gravelly, brown to reddish soils containing clay with flint rest on Jurassic limestone and white marl.

Vineyard commune
Chambolle-Musigny (principalement) et Morey-Saint-Denis
Origin of the vineyard name
Name attested since the late Middle Ages, of uncertain etymology. The BIVB favors the hypothesis of the old verb "marer", meaning to cultivate with care, rather than a reference to mother goddesses.
Exposure
east
Altitude
250–280 m
Slope
gentle slope
Soil
Light and gravelly soil, brown or reddish, predominantly clayey with flint, approximately 40 cm deep.
Subsoil and geology
Limestone slab and white marl of Jurassic origin, dating back approximately 150 million years.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.392000 ha
Vineyard holding status
Owner
Indicative vine age
Average vine age indicated as 40 years for the 2024 vintage.

Histoire de la parcelle

The vineyard has been known as Bonnes-Mares since the late Middle Ages. The appellation of origin was recognized by the decree of December 8, 1936. Its production parcel area was subsequently approved by the INAO during the sessions of July 24, 1965 and June 1-2, 1988.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Neal Martin
Published

I have not tasted the 2002 Bonnes-Mares for several years. This bottle has an exquisite, delineated bouquet that suggests those precocious dark berry fruits have mellowed and given way to scents of Indian ink and a splash of balsamic. The palate is marked by a fleshy sweet entry and forward, slightly aggressive tannins that coalesce with aeration in the glass. There is a touch of hardness toward the finish, indicating that it might benefit from another two or three years in bottle. This is a stubborn Bonnes-Mares that has yet to really settle into its groove, although that may come in time. Tasted November 2013.

James Suckling 87/100
Published

Totally dominated by brettanomyces, too much; meaty and bandage-like. Chewy dry palate. Drink up.

Wine Spectator 97/100
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