Domain Dugat Py Monthelie Rouge 2022 Bottle (75cl)
The 2022 Domaine Dugat-Py Monthélie Rouge is a village red Burgundy made from 100% Pinot Noir. Produced in the Monthélie appellation in the Côte de Beaune, it corresponds to the estate's Très Vieilles Vignes cuvée. The vines, over 70 years old and acquired from Domaine Newman, cover just over one hectare. This selection illustrates the establishment of Domaine Dugat-Py in the Monthélie appellation.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Monthélie
- Producteur / Domaine
- Domaine Dugat-Py
- Millésime
- 2022
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Dugat-Py
The Dugat-Py estate is a family-run business based in Gevrey-Chambertin, at the foot of the Combe de Lavaux, in the Côte de Nuits. Stemming from a lineage of winegrowers who have been in the village since the 17th century, it is now run by Loïc Dugat-Py, the thirteenth generation of the family. The vineyard covers 15 hectares, spread across the Côte de Nuits and the Côte de Beaune, with a strong emphasis on old vines.
- Owner
- Loïc Dugat-Py
- Maître de chais
- Loïc Dugat-Py
- Surface (ha)
- 15.00 ha
- Production (average bottles per vintage)
- 50 000 bouteilles/an
Histoire du domaine
The Dugat family’s winemaking heritage in Gevrey-Chambertin dates back to the 17th century. The Dugat estate was established in 1923 following the marriage of Fernand Dugat and Jeanne Bolnot, who also came from a family of local winegrowers. Pierre Dugat, son of Fernand and Jeanne, subsequently passed the vineyards on to his son Bernard, who produced his first vintage in 1975. Bernard Dugat married Jocelyne Py in 1979. After a period during which a significant proportion of the production was sold in bulk to wine merchants, the wines were bottled at the estate under the name Pierre Dugat from 1989 onwards. In 1994, Bernard adopted the name Dugat-Py for the estate, incorporating his wife’s surname. Their son Loïc joined the business in 1996 and produced his first vintage on his own in 2005. The vineyard expanded between 1995 and 2005 through purchases, leasehold arrangements and sharecropping, particularly in the Côte de Beaune. Trials in organic viticulture began in 1999; the estate has been fully certified organic since 2015. Loïc Dugat-Py is now the owner and is directly responsible for winemaking.
