Domain Drouhin Musigny Grand Cru 2022 Bottle (75cl)


The 2022 Domaine Drouhin Musigny Grand Cru is a red Burgundy wine made from 100% Pinot Noir, produced in the Musigny climat in Chambolle-Musigny. Classified as a Burgundy Grand Cru, it combines the depth of the vintage with a structure built to evolve over time. James Suckling awards it 97/100 and recommends waiting until 2028; Jancis Robinson rates it 17++/20, with a drinking window from 2030 to 2045. Critics highlight an ample and intense profile, driven by wild fruits, tart cherry, cedar spices, and a vibrant acidity.
stock: 4
€1,200.00 €1,000.00
En stock 4 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Drouhin
Parcelle / Cru
Musigny [Rouge]
Millésime
2022

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Drouhin

Maison Joseph Drouhin is a family-run wine merchant and estate established in Beaune since 1880. Its own vineyards cover 100 hectares spread across the regions from Chablis to the Mâconnais, notably in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. The Drouhin family, now represented by the founder’s great-grandchildren, continues to run the business.

Owner
Famille Drouhin
Maître de chais
Véronique Boss-Drouhin
Surface (ha)
100.00 ha

Histoire du domaine

Maison Joseph Drouhin was founded in Beaune in 1880, when Joseph Drouhin, aged 22, took over an established business in the town’s historic centre. From 1918 onwards, his son Maurice began developing an estate-owned vineyard. In 1921, he acquired his first plot at Clos des Mouches, in Beaune. Robert Drouhin took over in 1957 and continued to expand the estate, notably through the acquisition of Premier Crus and Grands Crus in the Côte de Nuits. In the late 1960s, he significantly expanded the estate’s presence in Chablis, acquiring nearly 40 hectares and the Moulin de Vaudon. In 1987, Robert Drouhin founded Domaine Drouhin Oregon with his daughter Véronique. Philippe Drouhin took over the management of the estates in 1988 and gradually shifted viticultural practices towards organic and biodynamic farming. The company is now run by Philippe, Véronique Boss-Drouhin, Laurent and Frédéric Drouhin; Véronique Boss-Drouhin is responsible for the cellar and winemaking. In 2023, the acquisition of two estates in Saint-Romain and Saint-Véran brought the estate’s own vineyard area to nearly 100 hectares.

Parcelle & terroir

Musigny [Rouge]

Musigny is a Grand Cru appellation and a physically demarcated terroir in Chambolle-Musigny, in the heart of the Côte de Nuits. Located above Clos de Vougeot, between the Premier Cru Les Amoureuses and the Grand Cru Échezeaux, it includes the lieux-dits Les Musigny, Les Petits Musigny, and part of La Combe d’Orveau. The vineyard occupies a fairly steep limestone and rocky terrace, the southern part of which rises towards the Combe d’Orveau. The appellation permits red wines and, as a singularity in the Côte de Nuits, a small production of white wine.

Vineyard commune
Chambolle-Musigny
Origin of the vineyard name
The BIVB links the name to a Musigny family active at the court of the Dukes of Burgundy in the 14th century; an INAO source also mentions a Gallo-Roman estate belonging to someone named Musinus.
Exposure
East to southeast
Altitude
260–300 m
Slope
8 to 14%
Soil
Shallow soils, with a little red clay in the upper part; overall more clayey and less calcareous than neighboring Grands Crus.
Subsoil and geology
Jurassic limestone and rocky terrace, formed approximately 150 million years ago.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.680000 ha
Vineyard holding status
Owner of two plots in Grand Musigny
Indicative vine age
Staggered replanting from 1960 to 1976.

Histoire de la parcelle

The reputation and demarcation of Musigny predate the AOC system: a judgment defining the cru dates from April 16, 1929. The Musigny Appellation d'Origine Contrôlée was initially recognized by the decree of September 11, 1936. The currently demarcated parcel area mentioned in the product specification was approved by the INAO during the sessions of June 1 and 2, 1988.

Critiques professionnelles

Notes & cotations

James Suckling 97/100
Reviewed by
Jim Gordon
Published
Drink Date
2028

Made with 40% whole clusters in the fermentor. The stems bring in some of the dried flower and cedar aromas that usually come from aging. Amazing aromas of forest floor, mushrooms and wild berries, with deep, broad plums, sour cherries and blackcurrants on the palate. Racy acidity carries it beautifully through the finish. Best from 2028.

Jancis Robinson 17/20
Reviewed by
Jancis Robinson
Published
Drink Date
2030 - 2045

Double magnum served at Caractère by Véronique Drouhin. Very sweet and somehow ‘thick’. Needs time to gain complexity.

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