Domain de l Eglise 1999 SD


The 1999 Domaine de l'Eglise is a Pomerol red wine from Bordeaux, produced by Domaine de l'Eglise. It is crafted from a blend of 95% Merlot and 5% Cabernet Franc. It receives 88/100 from Wine Advocate, 14/20 from Jancis Robinson, and 94/100 from James Suckling. Critics describe a broad and accessible wine with silky tannins, a fresh profile, and a savory finish. Wine Advocate recommended drinking it between 2002 and 2014, while Jancis Robinson indicated a window of 2006 to 2010.
stock: 5
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En stock 5 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Domaine de l'Eglise
Millésime
1999

Cépage et assemblage

Grape Variety
95% Merlot, 5% Cabernet Franc
Domaine

Domaine de l'Eglise

Château du Domaine de l’Église is a wine estate in Pomerol, situated near the village church, on the road to Santiago de Compostela. Its 7-hectare vineyard is planted predominantly with Merlot, supplemented by Cabernet Franc, on soils of gravel, clay and iron-rich silt. Acquired by Émile Castéja in 1973, the estate is now owned by Philippe Castéja and his sister Chantal Castéja Prében-Hansen.

Owner
Philippe Castéja et Chantal Castéja Prében-Hansen
Maître de chais
Valério Mortari
Surface (ha)
7.00 ha
Production (average bottles per vintage)
30 000 bouteilles/an

Histoire du domaine

Château du Domaine de l’Église is recognised as a historic estate in Pomerol: documents compiled in the *Vieux Papiers du Libournais* attest to the existence of its vineyard as early as 1589. The estate was formerly known as Domaine de la Porte Rouge. According to the history recounted by the estate, it was once church property and, in the Middle Ages, belonged to the Knights Hospitaller of Saint John of Jerusalem, who were based along the route to Santiago de Compostela. During the French Revolution, the estate was seized as national property. It was sold in 1793 to the Bertin family. This family produced ten tonneaux in 1893, then twenty tonneaux in 1949; Simon Landard, nephew of Laure Bertin, subsequently managed the estate for a few years. Émile Castéja acquired the estate in 1973, at the same time as Château Pignon in Lalande-de-Pomerol. The estate is now owned by Philippe Castéja and his sister Chantal Castéja Prében-Hansen; Philippe Castéja manages it. Since 1999, Christophe Dussutour has served as estate manager, whilst Valério Mortari has been cellar master since 2018.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2002 - 2014

This 1999 is deep ruby/purple-colored and medium to full-bodied, with notes of new oak and chocolate-covered truffles. This toasty, low acid, plump, approachable wine should be drunk over the next 10-12 years.

James Suckling 94/100
Published

A very fresh and lively red with berries, mushrooms and floral undertones. Medium body, silky tannins and a flavorful finish. Very complex and complete.

Wine Spectator 88/100
Jancis Robinson 14/20
Reviewed by
Jancis Robinson
Published
Drink Date
2006 - 2010

Sweet and quite layered on the nose, though quite tough and dry on the palate. Hollow.

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