Domaine Coche Dury Corton Charlemagne 1997


The 1997 Domaine Coche Dury Corton Charlemagne is a white Burgundy Grand Cru wine from the Aloxe Corton appellation, crafted from 100% Chardonnay from the Corton Charlemagne climat. The Wine Advocate awards it 91-93/100 and Jancis Robinson 17/20, with drinking windows published from 2001 to 2008 and 2002 to 2008. Critics describe a broad and very ripe wine, marked by white fruits, pear, apple, stone fruits and toasted nuts, in a rich style where the alcohol can feel warming on the finish.
stock: 1
€5,400.00 €4,500.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Aloxe Corton
Producteur / Domaine
Domaine Coche Dury
Parcelle / Cru
Corton Charlemagne (Aloxe Corton)
Millésime
1997

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Coche Dury

The Coche-Dury estate is a family-run business based in Meursault, in the Côte de Beaune. Run by Raphaël Coche-Dury, it cultivates plots situated mainly in Meursault, supplemented in particular by vineyards in Puligny-Montrachet, Corton-Charlemagne, Auxey-Duresses, Monthélie and Volnay. Its production consists mainly of Chardonnay whites and a smaller proportion of Pinot Noir reds.

Owner
Raphaël Coche-Dury
Maître de chais
Raphaël Coche-Dury
Surface (ha)
10.50 ha
Production (average bottles per vintage)
45 000 à 60 000 bouteilles/an

Histoire du domaine

The origins of the Coche-Dury estate date back to the interwar period in Meursault. For a long time, a significant proportion of its production was sold in bulk to Burgundian wine merchants. From 1964 onwards, Georges Coche expanded the vineyard and steered the estate increasingly towards bottling on the premises. His son Jean-François subsequently took over the family business. In 1975, his marriage to Odile Dury led to the adoption of the name Coche-Dury. Jean-François gradually expanded the estate’s holdings, notably through the acquisition of plots in the climats of Meursault and in Volnay. Raphaël Coche-Dury joined the estate in 1997 and initially worked alongside his father. He is now solely responsible for the estate’s management, the running of the vineyard and the winemaking. The estate currently cultivates around 10.5 hectares under vine, with the majority of the land situated in the commune of Meursault.

Parcelle & terroir

Corton Charlemagne (Aloxe Corton)

Corton-Charlemagne is a white Grand Cru appellation whose demarcated parcel area occupies the upper part of the montagne de Corton, across Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. In Aloxe-Corton, its geographical core corresponds to the climat Le Charlemagne; the appellation also unites En Charlemagne and several neighboring climats. The vineyard is located between 280 and 330 meters, on steep slopes of 20 to 23%, with a predominantly southwest exposure at the appellation scale. The clay-rich marly soils rest on an alternation of limestone beds and marls, beneath a thin layer of rendzinas.

Vineyard commune
Aloxe-Corton
Origin of the vineyard name
The name commemorates the Emperor Charlemagne, who in 775 donated a vineyard on the montagne de Corton to the collegiate church of Saint-Andoche de Saulieu.
Altitude
280–330 m
Slope
20 to 23%
Soil
Yellowish, ochre, or brown marly soils, rich in clay, with thin rendzinas.
Subsoil and geology
Alternation of Jurassic limestone beds and marls, terrain approximately 145 Ma old.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.880000 ha
Vineyard holding status
Ownership and sharecropping

Histoire de la parcelle

A vineyard on the montagne de Corton was given in 775 by Charlemagne to the collegiate church of Saint-Andoche de Saulieu and remained part of its estate for approximately a millennium. The Corton-Charlemagne appellation was recognized by the decree of July 31, 1937. Its current parcel area is based on a delimitation approved by the INAO on September 20, 1984.

Critiques professionnelles

Notes & cotations

The Wine Advocate 91-93/100
Reviewed by
Pierre Rovani
Published
Drink Date
2001 - 2008

The Corton-Charlemagne exhibits super-ripe buttery pears, apples, and traces of tropical fruits in its nose. This is a huge wine, packed with layers of grilled nuts, peaches, almonds, and sweet white fruits that saturate the palate. It is full-bodied, expansive, and immensely opulent, however, it appears to have trouble fully integrating its alcohol and finishes on a warm and slightly austere note. Drink it between 2001 and 2008. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524.

Jancis Robinson 17/20
Reviewed by
Jancis Robinson
Published
Drink Date
2002 - 2008

Ripe, very ripe, as one can see by how ripe gold it is. A bit too ripe, admits Jean-François. Muscular, says Pierre Troisgros. Quite a wet summer. Much older than any other wine, without the structure of some younger vintages. Very soft and ripe. Definitely needs drinking now, A little hot and brutal. I wonder whether it would have tasted better a few years ago when the acidity was more obvious? Big in terms of alcohol and a bit loose. Even a little hint of decay. Rich and if one had the bottle in isolation, I suspect one would respect it, but in this company it is definitely the laggard. More alcohol than real concentration. Slightly hot finish. This was the last year they used a gold label – changed to a white one that reflects Jean-François' father's.

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