Domain Claude Dugat Charmes Chambertin 2022 Bottle (75cl)
Domaine Claude Dugat Charmes-Chambertin 2022 is a Burgundy red wine made 100% from Pinot Noir, classified as a Grand Cru and produced on the Charmes-Chambertin parcel in Gevrey-Chambertin. The Wine Advocate awards it 94-96/100 and James Suckling 98/100. Critics describe an elegant and ample profile, combining red and black fruits, floral and spicy notes, a gourmet texture, powdery tannins, and a long finish with a saline character.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Domaine Claude Dugat
- Parcelle / Cru
- Charmes-Chambertin (Gevrey Chambertin)
- Millésime
- 2022
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Claude Dugat
Domaine Claude Dugat is a family-run estate in Gevrey-Chambertin, in the Côte de Nuits. It cultivates approximately 6 hectares of Pinot Noir, spread across regional appellations, Gevrey-Chambertin, Premiers Crus and Grands Crus. The next generation – Bertrand, Laetitia and Jeanne Dugat – now run the family estate.
- Owner
- Famille Dugat (SCEV Dugat Claude)
- Maître de chais
- Bertrand Dugat
- Surface (ha)
- 6.00 ha
- Production (average bottles per vintage)
- 24 000 bouteilles/an
Histoire du domaine
The Dugat family has been established in the Gevrey-Chambertin vineyards for several generations. Claude Dugat’s father, Maurice, acquired the former Cellier des Dîmes in 1956, a historic building in the village that became the centre of the family estate. Claude Dugat initially followed the family tradition of selling the harvest to wine merchants. At the turn of the 1990s, he began bottling and marketing the wines under his own name; the estate has generally operated in its current form since 1991. The vineyard covers approximately 6 hectares in Gevrey-Chambertin, including plots in Lavaux-Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin and Griotte-Chambertin. Since the 2015 vintage, Claude Dugat’s children have taken over the running of the estate. Bertrand Dugat is responsible for cellar work and winemaking, whilst Laetitia Dugat is mainly involved in the vineyards; Jeanne Dugat also helps to manage the estate.
Charmes-Chambertin (Gevrey Chambertin)
Charmes-Chambertin is a red Grand Cru appellation and a physically demarcated terroir within the commune of Gevrey-Chambertin, comprising the lieux-dits Aux Charmes and Mazoyères. The vineyard occupies a slight piedmont bench, between 260 and 280 meters in altitude, at the mouth of the Combe Grisard. Its shallow, carbonated and well-draining soils combine limestone gravel, clays and red silts; the parcels of Aux Charmes face mostly east to east-northeast, while Mazoyères is oriented more towards the south. The demarcated area of Mazoyères-Chambertin coincides with that of Charmes-Chambertin, the latter name being commonly claimed.
- Vineyard commune
- Gevrey-Chambertin
- Origin of the vineyard name
- "Charmes", close to "chaumes" (stubbles), is thought to refer to lean, stony and dry soils. "Mazoyères" evokes an ancient, vanished group of houses.
- Exposure
- East to east-northeast; Mazoyères is more south-facing
- Altitude
- 260–280 m
- Slope
- Gentle slopes
- Soil
- Slightly developed, carbonated and shallow soils, rich in limestone gravel, clays and red silts, with good drainage.
- Subsoil and geology
- To the west, hard Bajocian limestones; to the east, tertiary formations of the Bresse plain, beneath a calcareous clay-gravel alluvial fan originating from the Combe Grisard.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.310000 ha
- Vineyard holding status
- owner
Histoire de la parcelle
The reputation of the climats Aux Charmes and Mazoyères is attested as early as the 18th century. In 1855, Jules Lavalle classified them partly as first cuvée and partly as second cuvée. A 1931 ruling by the Dijon court sanctioned the addition of the name Chambertin and established the boundaries of the appellation d'origine; the AOC Charmes-Chambertin was subsequently recognized by decree on July 31, 1937. The parcel area currently specified in the product specification cahier des charges was approved by the INAO on May 17 and 18, 1984.
