Domain Amiot Servelle Chambolle Musigny 2021 Bottle (75cl)
The 2021 Domaine Amiot-Servelle Chambolle-Musigny is a red Burgundy wine classified under the Chambolle-Musigny village appellation. It is crafted exclusively from Pinot Noir. This cuvée blends grapes from several parcels within the appellation, cultivated by an estate committed to organic farming. Aging lasts approximately 18 months in French oak barrels, with a stated proportion of 20% to 30% new oak.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Chambolle Musigny
- Producteur / Domaine
- Domaine Amiot Servelle
- Millésime
- 2021
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Amiot Servelle
Domaine Amiot-Servelle is a family-run estate in Chambolle-Musigny, in the heart of the Côte de Nuits. It cultivates 8 hectares, mainly in the commune of Chambolle-Musigny, supplemented by plots in Morey-Saint-Denis and Gevrey-Chambertin. Certified as an organic wine estate since 2008, it is now run by Prune and Antoine Amiot.
- Owner
- Prune et Antoine Amiot
- Maître de chais
- Prune Amiot
- Surface (ha)
- 8.00 ha
- Production (average bottles per vintage)
- 30 000 bouteilles/an
Histoire du domaine
The estate’s origins date back to the 1920s, when Clément Tachot began cultivating a few vines in Chambolle-Musigny. In the 1950s, his daughter Cécile Tachot and her husband Jean Servelle took over the business and established Domaine Servelle-Tachot. Christian Amiot, from a family of winegrowers in Morey-Saint-Denis and husband of Élisabeth Servelle, joined the estate in 1980. Following the death of Jean Servelle in 1989, Christian and Élisabeth took over the estate, which was then renamed Amiot-Servelle. The estate switched its vineyards to organic farming in 2003 and obtained AB certification in 2008. In 2010, it expanded to include around one hectare of family-owned vineyards in Morey-Saint-Denis and Gevrey-Chambertin, notably comprising plots in Clos Saint-Denis and Charmes-Chambertin. Prune Amiot, who graduated with a degree in oenology in 2004, returned to work at the estate in 2011 after gaining several years’ professional experience. Antoine Amiot subsequently joined the business, and the two siblings have since taken over the management of the estate. Prune Amiot is responsible for winemaking. A new cellar and vinification facility, to be used from the 2022 harvest onwards, will allow for greater use of gravity in the winemaking process.
