Domain Dujac Bonnes Mares Grand Cru 2017
The 2017 Domaine Dujac Bonnes-Mares Grand Cru is a red Burgundy wine from the Chambolle-Musigny appellation and the Bonnes-Mares plot. Classified as a Burgundy Grand Cru, it is made from 100% Pinot Noir. The Wine Advocate awards it 95/100 and recommends drinking it from 2030 to 2065; James Suckling rates it 97/100, to be enjoyed starting in 2022, while Jancis Robinson gives it 17.5/20, with a drinking window from 2020 to 2030. Critics describe a deep and tight-knit wine with fine yet chalky tannins, featuring a linear and persistent finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Chambolle Musigny
- Producteur / Domaine
- Domaine Dujac
- Parcelle / Cru
- Bonnes-Mares
- Millésime
- 2017
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Dujac
Domaine Dujac is a family-run estate based in Morey-Saint-Denis, in the Côte de Nuits, founded in 1968 by Jacques Seysses. Cultivating 17.5 hectares spread across the Côte de Nuits and leased vineyards in Puligny-Montrachet, it is now run by the Seysses family. The vineyard has been certified organic since 2011.
- Owner
- Famille Seysses
- Maître de chais
- Diana Snowden Seysses
- Surface (ha)
- 17.50 ha
- Production (average bottles per vintage)
- environ 70 000 bouteilles/an
Histoire du domaine
Jacques Seysses founded Domaine Dujac in 1968 after learning the art of winemaking from Gérard Potel at the Domaine de la Pousse d’Or in Volnay during the 1966 and 1967 harvests. He then acquired the Domaine Graillet in Morey-Saint-Denis and renamed it Dujac, a name derived from ‘du Jacques’. His wife Rosalind joined him in this venture after their marriage in 1973 and helped develop the estate. The vineyard, which initially covered around 5 hectares, expanded to 11 hectares in 1977 and then to 15.5 hectares in 2005 following a series of acquisitions. In 1998, their son Jeremy joined the estate, followed by Diana Snowden, who became his wife, in 2001, and then by his brother Alec in 2003. Jacques Seysses handed over the running of the estate to Jeremy and Alec in 2007, whilst Diana Snowden Seysses took charge of the winery. In 2011, the estate obtained organic farming certification. In 2014, it took on the lease of vineyards in Puligny-Montrachet, notably in the Premier Cru vineyards Les Folatières and Les Combettes. The estate now cultivates 17.5 hectares and remains owned by the Seysses family.
Bonnes-Mares
Bonnes-Mares is a physically delineated Grand Cru of the Côte de Nuits, split between Chambolle-Musigny and Morey-Saint-Denis, with the largest portion located in Chambolle-Musigny. The vineyard forms approximately a rectangle south of Clos de Tart, on a gently sloping hillside with an easterly exposure. The light, gravelly, brown to reddish soils containing clay with flint rest on Jurassic limestone and white marl.
- Vineyard commune
- Chambolle-Musigny (principalement) et Morey-Saint-Denis
- Origin of the vineyard name
- Name attested since the late Middle Ages, of uncertain etymology. The BIVB favors the hypothesis of the old verb "marer", meaning to cultivate with care, rather than a reference to mother goddesses.
- Exposure
- east
- Altitude
- 250–280 m
- Slope
- gentle slope
- Soil
- Light and gravelly soil, brown or reddish, predominantly clayey with flint, approximately 40 cm deep.
- Subsoil and geology
- Limestone slab and white marl of Jurassic origin, dating back approximately 150 million years.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.580000 ha
Histoire de la parcelle
The vineyard has been known as Bonnes-Mares since the late Middle Ages. The appellation of origin was recognized by the decree of December 8, 1936. Its production parcel area was subsequently approved by the INAO during the sessions of July 24, 1965 and June 1-2, 1988.
