Domain Auvenay Auxey Duresses Les Clous 2002 VSD


Le Domaine d’Auvenay Auxey-Duresses Les Clous 2002 is a white Burgundy wine from the Auxey-Duresses appellation, crafted by Domaine d’Auvenay. This cuvée from the Les Clous parcel is 100% Chardonnay and classified as a 1er Cru de Bourgogne. The Wine Advocate awards it 92/100 and recommends drinking between 2016 and 2026. The critic describes a balanced wine, still at its peak, with notes of smoked nut and almond, well-integrated oak, and a taut finish reminiscent of Chablis.
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Very Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Auxey Duresses
Producteur / Domaine
Domaine D'Auvenay
Parcelle / Cru
Les Clous (Auxey Duresses)
Millésime
2002

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine D'Auvenay

The Domaine d’Auvenay is Lalou Bize-Leroy’s personal estate, situated around her fortified farmhouse in Saint-Romain, on the heights of the Côte de Beaune. Its 3.87-hectare vineyard comprises plots in the Côte de Beaune and Côte de Nuits, planted mainly with Chardonnay, alongside Pinot Noir and Aligoté. The estate is managed using biodynamic methods.

Owner
Lalou Bize-Leroy
Maître de chais
Lalou Bize-Leroy
Surface (ha)
3.90 ha
Production (average bottles per vintage)
8 000 bouteilles/an

Histoire du domaine

The history of Domaine d’Auvenay is linked to the Leroy family, who have been involved in the Burgundy wine trade since the founding of Maison Leroy in 1868. Lalou Bize-Leroy inherited the Domaine d’Auvenay with her sister upon the death of their father, Henri Leroy, in 1980. She bought out her sister’s share in 1990 and became the sole owner of the estate situated near Saint-Romain. The core of the vineyard consists mainly of family-owned plots in Meursault and Auxey-Duresses. Between 1989 and 1995, Lalou Bize-Leroy gradually expanded the vineyard by acquiring plots in the Côte de Beaune and the Côte de Nuits. These acquisitions included, in particular, plots in Les Folatières in Puligny-Montrachet, in Criots-Bâtard-Montrachet, in Chevalier-Montrachet, in Bonnes-Mares and in Mazis-Chambertin. The winery was refurbished in 1994. Lalou Bize-Leroy personally oversees the running of the estate and the winemaking decisions, continuing the biodynamic practices applied across her estates.

Parcelle & terroir

Les Clous (Auxey Duresses)

« Les Clous » corresponds to the officially registered lieu-dit under the spelling « Les Cloux » in the Auxey-Duresses appellation. It is located in the Petit-Auxey sector, towards the road leading to Saint-Romain. The BIVB classifies it among the Village-level lieux-dits and not among the nine Premier Cru climats of Auxey-Duresses; the mention « 1er Cru » encountered for certain wines therefore appears to be erroneous or non-compliant with the official classification of the site. It must not be confused with the homonymous climat « Les Clous » in Monthélie, which belongs to another commune and another appellation.

Vineyard commune
Auxey-Duresses
Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Neal Martin
Published
Drink Date
2016 - 2026

The 2002 Auxey-Duresses Blanc Les Clous is a remarkably good wine considering it is already 14-years-old. It sports a pale, silvery hue. The nose displayed a slight reduction that renders it not too away from a Coche-Dury style, smoked walnut and shaved almond developing rapidly in the glass. The palate is well balanced and still seems to be in its prime. The oak is nicely integrated and whilst it does not possess the weight of a premier cru, the Chablis-like finish is lip-smackingly good. No more, no less than delicious. Tasted January 2016.

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