Domaine Confuron Cotetidot Gevrey Chambertin 2018 Bouteille (75cl)
The Domaine Jack Confuron Cotetidot Gevrey-Chambertin 2018 is a Burgundy red wine made from 100% Pinot Noir in the Gevrey-Chambertin appellation, classified as a Burgundy Grand Cru. Produced by a family estate based in Vosne-Romanée, it follows a whole-cluster vinification approach with extended macerations. The estate's village cuvées typically undergo maturation in barrels containing 10% to 20% new oak, prior to unfined bottling.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Domaine Jack Confuron Cotetidot
- Millésime
- 2018
Domaine Jack Confuron Cotetidot
The Confuron-Cotetidot estate is a family-run business based in Vosne-Romanée, in the Côte de Nuits. It cultivates 11.4 hectares of vines spread across regional appellations, village wines, premiers crus and grands crus. Jean-Pierre and Yves Confuron, both oenologists, are responsible for the management and winemaking at the estate.
- Owner
- Famille Confuron (Jean-Pierre et Yves Confuron)
- Maître de chais
- Jean-Pierre et Yves Confuron
- Surface (ha)
- 11.40 ha
- Production (average bottles per vintage)
- 18 000 bouteilles/an
Histoire du domaine
The Confuron-Cotetidot estate was founded by Jack Confuron in 1964 in Vosne-Romanée. Its name combines that of Jack Confuron with that of his wife, Bernadette Cotetidot, whom he married in the 1960s. The Confuron family has a long-standing presence in the Côte de Nuits vineyards and has, in particular, devoted itself to the selection and propagation of vines. Jack Confuron is described in the Guide Hachette as a nephew of Henri Jayer. The estate is now run by his sons Jean-Pierre and Yves Confuron, both oenologists. The estate cultivates 11.4 hectares of vines, comprising 10.7 hectares of red and 0.7 hectares of white, without purchasing any grapes. The grapes are harvested by hand and the vines have a reported average age of 65 years. Winemaking techniques rely in particular on the use of whole bunches, long vatting periods and extended ageing in barrels.
