Chave Hermitage Blanc 1989 Bottle (75cl) -2.5cm


The 1989 Domaine Chave Hermitage Blanc is a white wine from the Hermitage appellation in the Rhône Valley, crafted by Domaine Chave, owned by Jean-Louis Chave. It is a blend of 80% Marsanne and 20% Roussanne. The Wine Advocate awards it 92/100, describing an ample, powerful white wine with a generous texture, marked by honeyed and floral notes, high concentration, and low acidity.
stock: 5
Special Price €420.00 €350.00 Regular Price €480.00 €400.00
En stock 5 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Rhone
Appellation
Hermitage
Producteur / Domaine
Domaine Chave
Millésime
1989

Cépage et assemblage

Grape Variety
80% Marsanne, 20% Roussanne
Domaine

Domaine Chave

Domaine Jean-Louis Chave is a family-run estate based in Mauves, in the Ardèche, at the heart of the northern Rhône. The Chave family has been cultivating vines since 1481 and owns vineyards in Hermitage and Saint-Joseph. Jean-Louis Chave, representing the sixteenth generation, now runs the estate alongside his father, Gérard.

Owner
Gérard et Jean-Louis Chave
Maître de chais
Jean-Louis Chave
Surface (ha)
26.00 ha
Production (average bottles per vintage)
56 000 bouteilles/an

Histoire du domaine

The Chave family’s history in Rhône winegrowing dates back to 1481, following the allocation of land by a local lord at the end of the 15th century. The family’s origins lie on the hillsides that today correspond to the Saint-Joseph appellation. Gérard Chave took over the family estate in 1970 and consolidated its portfolio of plots on the Hermitage hill. Jean-Louis Chave joined his father in 1992, after studying in the United States, including a course in oenology at the University of California, Davis. He represents the sixteenth generation of the family and now runs the estate, whilst Gérard Chave remains involved in its operations. During the 1990s, the estate undertook to reclaim the Bachasson hillside in Saint-Joseph, where the family had historically cultivated vines. In 2009, he acquired Clos Florentin with a view to restoring this wine-growing area, where the vineyards had declined significantly following the phylloxera crisis of the late 19th century. The registered vineyard covers 26 hectares, comprising 21 hectares of red grape varieties and 5 hectares of white grape varieties. Winemaking is overseen by Jean-Louis Chave, with grapes processed on a plot-by-plot basis prior to the estate’s blends.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Robert M. Parker, Jr.
Published

The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. Last tasted 8/96.

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