Château Rauzan Segla 1979 Bouteille (75cl) ELA
Château Rauzan Ségla 1979 is a red wine from the Margaux appellation in Bordeaux, classified as a Deuxième Grand Cru Classé in 1855. Produced by Château Rauzan Ségla, it blends Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. The Wine Advocate awarded it 72/100, describing it as light, round, and fruity, with maturity predicted as early as 1984.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Slightly Damaged
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Margaux
- Producteur / Domaine
- Château Rauzan Segla
- Millésime
- 1979
Cépage et assemblage
- Grape Variety
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Château Rauzan Segla
Château Rauzan-Ségla is an estate in the Margaux appellation, classified as a Second Growth in the 1855 classification. Owned by CHANEL since 1994, it cultivates 70 hectares of vines on gravelly and clay soils. The vineyard has been certified as organic since the 2024 vintage.
- Owner
- CHANEL (famille Wertheimer)
- Maître de chais
- Didier Larue
- Surface (ha)
- 70.00 ha
- Production (average bottles per vintage)
- 100 000 bouteilles/an
Histoire du domaine
The estate’s origins date back to 1661, when Pierre de Rauzan acquired the noble house of Gassies in Margaux. Over the course of successive inheritances, the historic Rauzan estate was divided up, giving rise in particular to Rauzan-Ségla. The château was classified as a Second Growth in 1855 in the Médoc wine classification. Frédéric Cruse took over the management of the estate in 1903 and commissioned the construction of the present château. After a period under the ownership of the Cruse family, the estate passed into the hands of the British company John Holt, then to Brent Walker from 1989 onwards. CHANEL, controlled by the Wertheimer family, acquired Château Rauzan-Ségla in 1994. This takeover was accompanied by renovation work on the vineyard, the fermentation rooms and the cellars. Nicolas Audebert now manages the estate, whilst François Baudoux is in charge of technical operations and Didier Larue serves as cellar master.
