Château Rauzan Segla 1940 LS
Château Rauzan Segla 1940 is a red wine from the Margaux appellation in Bordeaux, produced by Château Rauzan Segla and classified as Second Growth in 1855. Its blend brings together Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. This cuvée represents the estate's grand vin, crafted from its historic vineyard in Margaux. The vineyard is set within the landscape of the Médoc terraces on the Left Bank of the Gironde, where the estate records a diversity of gravel and clay soils.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Low Shoulder
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Margaux
- Producteur / Domaine
- Château Rauzan Segla
- Millésime
- 1940
Cépage et assemblage
- Grape Variety
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Château Rauzan Segla
Château Rauzan-Ségla is an estate in the Margaux appellation, classified as a Second Growth in the 1855 classification. Owned by CHANEL since 1994, it cultivates 70 hectares of vines on gravelly and clay soils. The vineyard has been certified as organic since the 2024 vintage.
- Owner
- CHANEL (famille Wertheimer)
- Maître de chais
- Didier Larue
- Surface (ha)
- 70.00 ha
- Production (average bottles per vintage)
- 100 000 bouteilles/an
Histoire du domaine
The estate’s origins date back to 1661, when Pierre de Rauzan acquired the noble house of Gassies in Margaux. Over the course of successive inheritances, the historic Rauzan estate was divided up, giving rise in particular to Rauzan-Ségla. The château was classified as a Second Growth in 1855 in the Médoc wine classification. Frédéric Cruse took over the management of the estate in 1903 and commissioned the construction of the present château. After a period under the ownership of the Cruse family, the estate passed into the hands of the British company John Holt, then to Brent Walker from 1989 onwards. CHANEL, controlled by the Wertheimer family, acquired Château Rauzan-Ségla in 1994. This takeover was accompanied by renovation work on the vineyard, the fermentation rooms and the cellars. Nicolas Audebert now manages the estate, whilst François Baudoux is in charge of technical operations and Didier Larue serves as cellar master.
