Château Prieure Lichine 1993


The 1993 Château Prieuré-Lichine is a red wine from the Margaux appellation in Bordeaux, produced by Château Prieuré-Lichine and classified as a Fourth Growth in the 1855 classification. It combines 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. The Ballande family owns the estate. The Wine Advocate awards it 83/100, describing a wine with herbal notes, pronounced tannins, discreet fruit, and a light structure.
stock: 18
€48.00 €40.00
En stock 18 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Margaux
Producteur / Domaine
Château Prieuré Lichine
Millésime
1993

Cépage et assemblage

Grape Variety
50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Domaine

Château Prieuré Lichine

Château Prieuré-Lichine is a wine estate situated in Cantenac, within the Margaux appellation. Classified as a fourth growth in the 1855 classification, the estate has its origins in the former Prieuré de Cantenac. It is now owned by the Ballande Group and cultivates 78 hectares of vines on gravelly soils.

Owner
Groupe Ballande
Maître de chais
Étienne Charrier
Surface (ha)
78.00 ha
Production (average bottles per vintage)
180 000 bouteilles/an

Histoire du domaine

Le Prieuré de Cantenac was founded in the 12th century by the monks of Vertheuil Abbey. The estate is listed among the fourth growths of the 1855 classification under the name Prieuré. In 1951, Alexis Lichine acquired the property, then known as Prieuré-Cantenac. Two years later, he renamed it Château Prieuré-Lichine. During this period, he modernised the facilities, restored the former monastic residence and expanded the estate’s vineyards. The property remained in the Lichine family for around half a century. It has belonged to the Ballande Group since 1999. In 2012, the estate acquired a further 8 hectares and began construction of a new wine-making facility. Étienne Charrier, deputy director of production, is now in charge of winemaking.

Critiques professionnelles

Notes & cotations

The Wine Advocate 83/100
Reviewed by
Robert M. Parker, Jr.
Published

Neither of the two bottled vintages reviewed below appears to have retained much of the charm, elegance, and fruit it displayed from cask. An attractive dark ruby color is followed by an herbaceous, aggressively tannic wine with moderate weight, light body, ripeness, and sweet fruit. However, 5-6 years of cellaring will undoubtedly cause this fragilely constructed wine to become attenuated and austere. Drink it over the near-term.

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