Château Poujeaux 2009


Château Poujeaux 2009 is a red wine from Moulis-en-Médoc, Bordeaux, produced by Château Poujeaux. Classified as a Cru Bourgeois Exceptionnel and owned by Philippe Cuvelier, it blends 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. It receives 93/100 from James Suckling, 90/100 from The Wine Advocate, and 16.5/20 from Jancis Robinson. Critics describe a structured wine with tannins ranging from supple to firm depending on the tasting, featuring a register of black fruits, earthy notes, and herbal spices. Indicated drinking windows: 2019-2025 by The Wine Advocate and 2020-2030 by Jancis Robinson.
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Moulis-en-Médoc
Producteur / Domaine
Château Poujeaux
Millésime
2009

Cépage et assemblage

Grape Variety
50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Domaine

Château Poujeaux

Château Poujeaux is an estate in Moulis-en-Médoc, situated on the gravelly hills of Grand-Poujeaux. Owned by the Cuvelier family since 2008, it cultivates a single contiguous vineyard covering 68 hectares. The estate is managed by Matthieu Cuvelier, with Christophe Labenne as managing director.

Owner
Famille Cuvelier
Maître de chais
Laurent Perroteau
Surface (ha)
68.00 ha
Production (average bottles per vintage)
250 000 bouteilles/an

Histoire du domaine

In the Middle Ages, the lands of Poujeaux formed a seigneury under the jurisdiction of Latour Saint-Mambert, later to become Château Latour. During the 19th century, the estate gained its independence and began producing its own wines. Subsequent inheritances led to the fragmentation of the property during the first half of the 20th century. The Theil family played a decisive role in the restoration and development of the vineyard during the 20th century. In January 2008, the château was acquired by the Cuvelier family, who also own Clos Fourtet in Saint-Émilion. Philippe Cuvelier and his son Matthieu retained the estate’s staff, who were then led by Christophe Labenne, the grandson of the former owners. Matthieu Cuvelier is now the estate manager and Christophe Labenne is the director. Laurent Perroteau is the estate’s cellar master.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2019 - 2025

The 2009 Poujeaux has a medium to deep garnet color and delivers expressive blackberry preserves, prunes, sautéed herbs and fragrant earth notes with hints of tobacco and fallen leaves. Medium-bodied with refreshing acidity and a chewy texture supporting the earthy flavors in the mouth, it finishes on a stewed tea note. Drinking well right now!

James Suckling 93/100
Published
Drink Date
2017

Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017.

Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2020 - 2030

Tasted blind. Others found this oxidised. Dark greyish crimson. Right to the limits of (left-bank) ripeness on the nose. Very sweet and winning. Rather unbelievable as a left-bank wine but it offers lots of pleasure. Serious tannic finish.

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