Château Marquis de Terme 2000
Château Marquis de Terme 2000 is a red wine from the Margaux appellation in Bordeaux, classified as a 4th Growth (Quatrième Grand Cru Classé) in 1855. Produced by Château Marquis de Terme, it blends 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Verdot. The Wine Advocate awards it 87/100 and recommends drinking between 2006 and 2015; Jancis Robinson rates it 17/20, with a window from 2005 to 2013. Critics describe a concentrated and mature wine, featuring black fruits, earth, and licorice, with a structured texture and a dry, persistent finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
Cépage et assemblage
- Grape Variety
- 60% Cabernet Sauvignon, 33% Merlot, 7% Petit Verdot
Château Marquis de Terme
Château Marquis de Terme is a wine estate in the Margaux appellation, on the left bank of Bordeaux. Classified as a fourth growth in 1855, it cultivates 45 hectares of deep gravel soils. The estate has been owned by the Sénéclauze family since 1935 and is currently managed by Paloma Sénéclauze.
- Owner
- Paloma Sénéclauze (famille Sénéclauze)
- Maître de chais
- Solana Rey Siceles
- Surface (ha)
- 45.00 ha
- Production (average bottles per vintage)
- 150 000 bouteilles/an
Histoire du domaine
Depending on the estate, the origins of the wine can be traced back to the 15th century. In 1762, François de Péguilhan, Marquis de Terme, received the property as part of his wife’s dowry, Élisabeth de Ledoulx d’Emplet, and named it after her. Thomas Jefferson listed it amongst his favourites in 1787. The château was classified as a fourth cru in the official 1855 Bordeaux wine classification. In the 19th century, it belonged to the Swedish Solberg family, whilst Thomas Feuillerat and subsequently his son Jean managed the estate. Jean Feuillerat subsequently acquired the estate at the end of the 19th century, following the Solberg family’s financial ruin. The 1929 crisis left the estate in a precarious position; following the death of Armand Feuillerat in 1934, it was purchased in 1935 by Pierre Sénéclauze, a wine merchant from Oran. The Sénéclauze family has remained the owners ever since. Ludovic David managed the château from 2009 to 2024, before Paloma Sénéclauze, representing the fourth generation of the family, took over as managing director. In 2026, Solana Rey Siceles became cellar master and oversaw the winemaking process, alongside technical director Sébastien Esquerre.
