Château Marquis de Terme 1964 Bottle (75cl)
The 1964 Château Marquis de Terme is a red wine from the Margaux appellation in Bordeaux, classified as a Fourth Growth in the 1855 classification. Its blend comprises 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Verdot. The estate spans 45 hectares of deep gravel soils in the heart of Margaux, spread across three main plateaus. This cuvée from the château embodies an identity marked by the prominence of Cabernet Sauvignon and a mineral signature often associated with graphite.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
Cépage et assemblage
- Grape Variety
- 60% Cabernet Sauvignon, 33% Merlot, 7% Petit Verdot
Château Marquis de Terme
Château Marquis de Terme is a wine estate in the Margaux appellation, on the left bank of Bordeaux. Classified as a fourth growth in 1855, it cultivates 45 hectares of deep gravel soils. The estate has been owned by the Sénéclauze family since 1935 and is currently managed by Paloma Sénéclauze.
- Owner
- Paloma Sénéclauze (famille Sénéclauze)
- Maître de chais
- Solana Rey Siceles
- Surface (ha)
- 45.00 ha
- Production (average bottles per vintage)
- 150 000 bouteilles/an
Histoire du domaine
Depending on the estate, the origins of the wine can be traced back to the 15th century. In 1762, François de Péguilhan, Marquis de Terme, received the property as part of his wife’s dowry, Élisabeth de Ledoulx d’Emplet, and named it after her. Thomas Jefferson listed it amongst his favourites in 1787. The château was classified as a fourth cru in the official 1855 Bordeaux wine classification. In the 19th century, it belonged to the Swedish Solberg family, whilst Thomas Feuillerat and subsequently his son Jean managed the estate. Jean Feuillerat subsequently acquired the estate at the end of the 19th century, following the Solberg family’s financial ruin. The 1929 crisis left the estate in a precarious position; following the death of Armand Feuillerat in 1934, it was purchased in 1935 by Pierre Sénéclauze, a wine merchant from Oran. The Sénéclauze family has remained the owners ever since. Ludovic David managed the château from 2009 to 2024, before Paloma Sénéclauze, representing the fourth generation of the family, took over as managing director. In 2026, Solana Rey Siceles became cellar master and oversaw the winemaking process, alongside technical director Sébastien Esquerre.
