Château Lascombes 2020 Bottle (75cl)


The 2020 Château Lascombes is a red wine from the Margaux appellation in Bordeaux, produced by Château Lascombes and classified as a 2ème Grand Cru Classé in 1855. Its blend comprises 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. Wine Advocate awards it 88/100, Jancis Robinson 17/20, and James Suckling 95/100. Critics describe a full-bodied and structured wine with black fruits, spicy and floral nuances, carried by velvety yet firm tannins. Drinking windows: 2025–2040 according to Wine Advocate and 2030–2040 according to Jancis Robinson; James Suckling advises waiting for it from 2027.
stock: 9
Special Price €54.00 €45.00 Regular Price €60.00 €50.00
En stock 9 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Margaux
Producteur / Domaine
Château Lascombes
Millésime
2020

Cépage et assemblage

Grape Variety
50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Domaine

Château Lascombes

Château Lascombes is a wine estate in Margaux, classified as a Second Grand Cru in the 1855 classification. Its vineyards cover 130 hectares, of which 120 hectares are in the Margaux appellation and 10 hectares in the Haut-Médoc. Acquired by the Lawrence family in 2022, the estate is managed by Axel Heinz, with Delphine Barboux as technical director.

Owner
Famille Lawrence (Gaylon Lawrence Jr.)
Maître de chais
Jérôme Leroux
Surface (ha)
130.00 ha
Production (average bottles per vintage)
environ 350 000 bouteilles/an

Histoire du domaine

The origins of Château Lascombes date back to the 17th century: Chevalier Antoine de Lascombes is the earliest known owner, whilst in 1681 Jean de Lascombes acquired the Segonnes estate in Margaux and gave it his name. The Lascombes family retained ownership of the estate until the French Revolution. In the 18th century, Jean-François de Lascombes helped to establish the reputation of the estate’s wines. The estate was classified as a second growth in the official 1855 Bordeaux wine classification. In 1867, Gustave Louis Chaix d’Est-Ange acquired Lascombes and commissioned the construction of most of the present-day château. Alexis Lichine took over the estate in 1952 and undertook a restructuring of the vineyard and facilities, prior to its sale to the Bass-Charrington group in 1971. Colony Capital acquired the estate in 2001 and entrusted its management to Dominique Befve; MACSF bought it in 2011, continued to invest in the land and inaugurated a new fermentation cellar in 2021. The Lawrence family became the owners in 2022, with MACSF announced as a minority shareholder at the time of the transaction; Axel Heinz is now managing director and winemaker, whilst Delphine Barboux is head of technical operations and Jérôme Leroux is cellar master.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
William Kelley
Published
Drink Date
2025-2040

The 2020 Lascombes offers up rich aromas of blackberry preserve, mint chocolate and plum liqueur, followed by a medium to full-bodied, firm and heavily extracted palate, concluding with a chewy, somewhat drying finish. If the inherent charm of the 2019 vintage did much to mitigate this heavy-handed style of winemaking, the tannins of 2020 are less forgiving.

James Suckling 95/100
Reviewed by
Andrii Stetsiuk
Published
Drink Date
2027

Aromas of crushed blackcurrants and cherries with dried Provence herbs, lavender, raw walnuts and spiced cedar. Graphite, too. Full and muscular with a broad-shouldered, velvety tannin structure that goes on for minutes. Textured and chalky with a lingering finish. Very polished. 55% cabernet sauvignon, 40% merlot and 5% petit verdot. Try after 2027.

Jancis Robinson 17/20
Reviewed by
Julia Harding MW
Published
Drink Date
2030 - 2040

Tasted blind. Very dark. Rich in black fruit. Really fragrant. Seductive yet serious. Dark, savoury, and yet perfumed too. Quite reticent on the palate, with beautifully smooth tannins.

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