Château La Tour Carnet 1999


Château La Tour Carnet 1999 is a red wine from the Haut-Médoc appellation in Bordeaux, produced by Château La Tour Carnet and classified as a 4ème GCC in 1855. Its blend combines Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. The Wine Advocate awarded it 86/100, describing it as a supple, medium-bodied Médoc marked notably by dried herbs, smoky oak, cassis, and licorice. The drinking window indicated by The Wine Advocate spans from 2002 to 2010.
stock: 23
€54.00 €45.00
En stock 23 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Haut-Médoc
Producteur / Domaine
Château La Tour Carnet
Millésime
1999

Cépage et assemblage

Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Domaine

Château La Tour Carnet

Château La Tour Carnet is an estate in Saint-Laurent-Médoc, within the Haut-Médoc appellation, classified as a fourth grand cru in the 1855 classification. Its medieval château, surrounded by a moat, is one of the Médoc’s historic buildings. The estate is owned by Bernard Magrez and its vineyard covers 234 hectares, according to the technical data sheet for the 2024 vintage.

Owner
Bernard Magrez
Maître de chais
Gérald Martinez
Surface (ha)
234.00 ha
Production (average bottles per vintage)
450 000 bouteilles/an

Histoire du domaine

The history of La Tour Carnet dates back to the Middle Ages, when the château was known as Château de Saint-Laurent. The estate’s historical tradition links its name to the squire Carnet, to whom Jean de Foix is said to have bequeathed the château in 1485. The vineyard is said to have been established in the early 15th century. The estate was classified as a Quatrième Grand Cru in the 1855 Médoc wine classification. Following a period of decline linked in particular to crises in the wine industry and wars, the estate was taken over by the Bordeaux shipowner Louis Lipschitz in the early 1970s. He restored the buildings and replanted part of the vineyard, before his daughter Marie-Claire Pèlegrin took over the work from 1978 onwards. Bernard Magrez acquired the estate in 1999, and subsequently undertook work on the château, the vineyard and the winemaking facilities. The estate also has an experimental programme dedicated to studying grape varieties likely to be better suited to climate change. In 2026, Gérald Martinez is listed as technical director of La Tour Carnet.

Critiques professionnelles

Notes & cotations

The Wine Advocate 86/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2002 - 2010

Notes of dried herbs and smoky oak, intermixed with currants and licorice comprise this straightforward, medium-bodied, soft Medoc. It is a blend of 53% Cabernet Sauvignon, 32% Merlot, 10% Cabernet Franc, and 5% Petit Verdot. Bernard Magrez and his brilliant oenologist, Michel Rolland, did not make this 1999, but they were responsible for its bottling. Anticipated maturity: now-2010.

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