Château La Grace Dieu des Prieurs 1985 Bottle (75cl)
Château La Grâce Dieu des Prieurs 1985 is a red wine from Saint-Émilion, crafted by Château La Grâce Dieu des Prieurs and classified as a Grand Cru Classé of Saint-Émilion. It combines 90% Merlot and 10% Cabernet Franc. The estate, located in Saint-Émilion, covers 8 hectares of vines, with its plantings dominated by Merlot. This 1985 vintage expresses the identity of a Bordeaux blend with a majority of Merlot, complemented by Cabernet Franc.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château La Grace Dieu des Prieurs
- Millésime
- 1985
Cépage et assemblage
- Grape Variety
- 90% Merlot, 10% Cabernet Franc
Château La Grace Dieu des Prieurs
Located between Saint-Émilion and Pomerol, Château La Grâce Dieu des Prieurs farms 8 hectares in the Saint-Émilion Grand Cru appellation, planted mainly with Merlot on clay-silt and sandy soils. Since its takeover by Andrei Filatov, the estate combines gravity winemaking, cellars redesigned by Jean Nouvel, and the presentation of vintages around the Art Russe Foundation collection.
- Owner
- Andreï Filatov / famille Filatov
- Surface (ha)
- 8.00 ha
- Production (average bottles per vintage)
- 30700
Histoire du domaine
The estate takes its name from the lieu-dit La Grâce Dieu des Prieurs, a designation recorded by the property since 1859. According to the château's historical account, a hospice once occupied the site, welcoming men in the 12th and 13th centuries who came seeking care and protection. Long owned by the Laubie family, the estate was acquired in 2013 by businessman and patron Andrei Filatov — some professional sources date the transaction to 2014. Founder of the Art Russe Foundation in 2012, he initiated a project uniting viticulture and Russian art, with the 2014 vintage being its first emblematic release. Architect Jean Nouvel was commissioned to restructure the property: he designed a cylindrical gravity-fed fermentation room and modernized the cellars while preserving the historical layout of the buildings. Estate management has been entrusted to Laurent Prosperi, in office since 2013, while Louis Mitjavile acts as winemaking consultant. The labels reproduce works from the Art Russe collection, giving each vintage a distinct artistic identity.
