Château L Eglise Clinet 1989
Château L’Eglise Clinet 1989 is a Pomerol red wine from Bordeaux, produced by Château L’Eglise Clinet. It blends 80% Merlot and 20% Cabernet Franc. The Wine Advocate awards it 93/100 and recommends drinking between 2016 and 2035; Jancis Robinson rated it 18.5/20. Critics describe a complex and balanced Pomerol, featuring red fruits, black truffle, violet, and sage, endowed with a still-youthful structure and a long finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Pomerol
- Producteur / Domaine
- Château L'Eglise Clinet
- Millésime
- 1989
Cépage et assemblage
- Grape Variety
- 80% Merlot, 20% Cabernet Franc
Château L'Eglise Clinet
Château L’Église-Clinet is a Pomerol estate situated near the Church of Saint-Jean, on the appellation’s plateau. Its vineyard, covering approximately 4.5 hectares and planted with Merlot and Cabernet Franc, is run by the Durantou family. Since the passing of Denis Durantou in 2020, Noémie Durantou has been running the estate alongside cellar master Olivier Gautrat.
- Owner
- Famille Durantou
- Maître de chais
- Olivier Gautrat
- Surface (ha)
- 4.50 ha
- Production (average bottles per vintage)
- 18000
Histoire du domaine
The estate’s origins date back to 1882, when Mauléon-Rouchut, an ancestor of Denis Durantou, brought together family plots from Clos L’Église and plots from the neighbouring Château Clinet. The new wine-growing estate was then named Clos L’Église-Clinet and was situated near the Church of Saint-Jean in Pomerol. In 1942, the Durantou family joined forces with Pierre Lasserre, who took over the management of the estate and oversaw the marketing of the wines. In the 1950s, the estate adopted the name Château L’Église-Clinet. The 1955 vintage was the first to be marketed under this label. Denis Durantou took over the running of the family estate in 1983. He then undertook a refurbishment of the production facilities and carried out extensive work in the vineyard. Following his death in May 2020, his daughter Noémie Durantou has taken over the running of the estate. She works alongside Olivier Gautrat, the estate’s cellar master.
