Château Grand Mayne 2005


The 2005 Château Grand Mayne is a Saint-Émilion red wine, Grand Cru Classé, produced in Bordeaux by Château Grand Mayne. Its blend combines 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. The Wine Advocate awards it 92/100 and recommends it from 2015 to 2030, describing a fleshy and ample Saint-Émilion driven by dark and blue fruits. Jancis Robinson rates it 14.5/20, with a drinking window from 2014 to 2019.
stock: 3
€72.00 €60.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Château Grand Mayne
Millésime
2005

Cépage et assemblage

Grape Variety
75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
Domaine

Château Grand Mayne

Château Grand Mayne is a Saint-Émilion wine estate, classified as a Grand Cru Classé, situated on the hillside and at the foot of the plateau to the west of the village. Its 17-hectare vineyard, comprising a single block, is planted on clay-limestone and clay soils. The estate has been owned by the Nony family since 1934 and is currently managed by Jean-Antoine and Damien Nony.

Owner
Jean-Antoine Nony et Damien Nony (famille Nony)
Maître de chais
Pierre-Yves Petit
Surface (ha)
17.00 ha
Production (average bottles per vintage)
60 000 bouteilles/an

Histoire du domaine

The château and some of its buildings date back to the 16th and 17th centuries. The estate, then known as Mayne, was acquired in 1685 by the Laveau family. Under this family’s ownership, it was one of the great wine-growing estates of Saint-Émilion, before the landholdings were gradually dispersed through inheritance. In 1934, Jean Nony, a wine merchant based in the Chartrons district of Bordeaux, acquired the property from Noël Berbudeau. On Jean Nony’s death in 1975, his son Jean-Pierre took over the estate with his wife Marie-Françoise. They undertook renovation work and modernised the winemaking facilities. Following Jean-Pierre Nony’s death in 2001, Marie-Françoise Nony continued to manage the estate. Since 2020, their sons Jean-Antoine and Damien Nony have represented the third generation of the family at the helm of Château Grand Mayne. Jean-Antoine, who has been at the estate since 2011, is the manager; Pierre-Yves Petit serves as technical director.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2015 - 2030

Grand Mayne’s 2005 (a blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon) is a sexy, fleshy St.-Emilion with a dense ruby/purple color and loads of blueberry, cassis and black raspberry fruit. It is medium to full-bodied, luscious, and already drinkable, although capable of lasting another 10-15 years.

Jancis Robinson 14.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2014 - 2019

Tasted blind. Odd nose – slight TCA? Very pinched on the palate. Clearly ripe fruit here but overdone. Unpleasant to drink.

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